Iced White Mocha
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Iced White Mocha
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1In a saucepan, combine half and half and heavy cream. Bring to a simmer over medium heat.
- 2Add white chocolate and stir until it fully melts.
- 3Add salted butter, salt, and vanilla extract. Stir until the butter is fully melted.
- 4Pour the sauce into a container.
- 5Brew a double shot of espresso, or whisk 2 teaspoons instant espresso powder in 2 ounces hot water.
- 6Add 1 to 2 tablespoons of white chocolate sauce into a cup.
- 7Add the prepared espresso to the cup and mix.
- 8Add 8 ounces of milk and ice to the cup.
- 9Top with whipped cream.
Ingredients
- 4 oz half and half
- 2 oz heavy cream
- 8 oz white chocolate
- 1 tbsp salted butter
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 oz espresso
- 1-2 tbsp white chocolate sauce
- 8 oz milk
- ice
- whipped cream
Equipment
saucepanspatulacontainerespresso machinesmall jarwhiskmeasuring spoonkettleglasses
Tips
- If you don't have an espresso machine, use 2 teaspoons instant espresso powder mixed with 2 ounces of hot water as a substitute.
- Adjust the amount of white chocolate sauce to your sweetness preference: less sauce is less sweet, more sauce is more sweet.
- Use any milk of your choice.
