Starbucks Cranberry Bliss Bar Copycat

Name: Starbucks Cranberry Bliss Bar Copycat
Total time: 18 min
Cuisine: American
Ingredients: 2 sticks melted butter; 1.5 cups packed brown sugar; 2 eggs; 1 tsp vanilla; 1 tsp orange extract; 1 tsp orange zest; 1 tsp orange juice; 0.5 tsp ground ginger; 1 tsp baking powder; 0.5 tsp salt; 2 cups all-purpose flour; 0.75 cup dried cranberries; 1 cup white chocolate chips; 8 oz softened cream cheese; 0.5 tsp vanilla extract; a little bit orange zest; 0.5 tsp orange extract; 2 cups powdered sugar; some craisins for the top; some white chocolate for drizzle

18m

Serves 1

tiktok.com

Starbucks Cranberry Bliss Bar Copycat

tiktok.com

18m

Serves 1

Directions

1Melt two sticks of butter and add to a bowl.
2Add 1.5 cups of packed brown sugar to the melted butter and mix.
3Add two eggs and mix them in.
4Add 1 tsp of vanilla and 1 tsp of orange extract (or 1 tsp orange zest and 1-2 tsp orange juice) and mix again.
5Add 0.5 tsp ground ginger, 1 tsp baking powder, and 0.5 tsp salt, then mix them in.
6Add 2 cups of all-purpose flour (or gluten-free measure for measure flour) and switch to a spatula to stir until all flour spots are gone and the batter is thick.
7Add 0.75 cup dried cranberries and 1 cup white chocolate chips, then fold until well combined.
8Line a 10x15 jelly roll pan with crumpled parchment paper.
9Spread the batter evenly into the prepared pan.
10Bake in a 350°F oven for 18 to 22 minutes.
11Let the blondie base cool completely.
12For the cream cheese topping, combine 8 oz softened cream cheese, 0.5 tsp vanilla extract, a little orange zest (or 0.5 tsp orange extract), and 2 cups powdered sugar, then mix until frosting forms.
13Chop some craisins for the top.
14Spread the cream cheese frosting over the completely cool blondie base.
15Sprinkle on the chopped cranberries.
16Drizzle white chocolate all over the top.
17Refrigerate until firm.
18Once chilled, cut into rectangles, then squares, then cut the squares into triangles.

Ingredients

2 sticks melted butter
1.5 cups packed brown sugar
2 eggs
1 tsp vanilla
1 tsp orange extract
1 tsp orange zest
1 tsp orange juice
0.5 tsp ground ginger
1 tsp baking powder
0.5 tsp salt
2 cups all-purpose flour
0.75 cup dried cranberries
1 cup white chocolate chips
8 oz softened cream cheese
0.5 tsp vanilla extract
a little bit orange zest
0.5 tsp orange extract
2 cups powdered sugar
some craisins for the top
some white chocolate for drizzle

Equipment

bowlspatulajelly roll-sized pan (10x15)parchment paperovenfridge

Tips

If you don't have orange extract, use orange zest and orange juice instead.
If making gluten-free, use King Arthur's Measure for Measure flour.
Switch to a spatula to mix the flour until all spots are gone.
Let the blondie base cool completely before frosting.
Chop some craisins for the topping.
A good mom lets her kids lick the beaters, and a great one turns them off first.

Starbucks Cranberry Bliss Bar Copycat

18m

Serves 1

tiktok.com

Starbucks Cranberry Bliss Bar Copycat

tiktok.com

18m

Serves 1

Directions

1Melt two sticks of butter and add to a bowl.
2Add 1.5 cups of packed brown sugar to the melted butter and mix.
3Add two eggs and mix them in.
4Add 1 tsp of vanilla and 1 tsp of orange extract (or 1 tsp orange zest and 1-2 tsp orange juice) and mix again.
5Add 0.5 tsp ground ginger, 1 tsp baking powder, and 0.5 tsp salt, then mix them in.
6Add 2 cups of all-purpose flour (or gluten-free measure for measure flour) and switch to a spatula to stir until all flour spots are gone and the batter is thick.
7Add 0.75 cup dried cranberries and 1 cup white chocolate chips, then fold until well combined.
8Line a 10x15 jelly roll pan with crumpled parchment paper.
9Spread the batter evenly into the prepared pan.
10Bake in a 350°F oven for 18 to 22 minutes.
11Let the blondie base cool completely.
12For the cream cheese topping, combine 8 oz softened cream cheese, 0.5 tsp vanilla extract, a little orange zest (or 0.5 tsp orange extract), and 2 cups powdered sugar, then mix until frosting forms.
13Chop some craisins for the top.
14Spread the cream cheese frosting over the completely cool blondie base.
15Sprinkle on the chopped cranberries.
16Drizzle white chocolate all over the top.
17Refrigerate until firm.
18Once chilled, cut into rectangles, then squares, then cut the squares into triangles.

Ingredients

2 sticks melted butter
1.5 cups packed brown sugar
2 eggs
1 tsp vanilla
1 tsp orange extract
1 tsp orange zest
1 tsp orange juice
0.5 tsp ground ginger
1 tsp baking powder
0.5 tsp salt
2 cups all-purpose flour
0.75 cup dried cranberries
1 cup white chocolate chips
8 oz softened cream cheese
0.5 tsp vanilla extract
a little bit orange zest
0.5 tsp orange extract
2 cups powdered sugar
some craisins for the top
some white chocolate for drizzle

Equipment

bowlspatulajelly roll-sized pan (10x15)parchment paperovenfridge

Tips

If you don't have orange extract, use orange zest and orange juice instead.
If making gluten-free, use King Arthur's Measure for Measure flour.
Switch to a spatula to mix the flour until all spots are gone.
Let the blondie base cool completely before frosting.
Chop some craisins for the topping.
A good mom lets her kids lick the beaters, and a great one turns them off first.