Homemade Strawberry Poptarts

55 mins
Serves 1
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Directions

  1. 1Add 2.5 cups of flour to the mixing bowl.
  2. 2Add 2.5 cups of flour to the mixing bowl.
  3. 3Add 2.5 cups of flour to the mixing bowl.
  4. 4Add 1 tablespoon of sugar to the bowl.
  5. 5Add 1 tablespoon of sugar to the bowl.
  6. 6Add 1 tablespoon of sugar to the bowl.
  7. 7Add 1 teaspoon of salt to the bowl.
  8. 8Add 1 teaspoon of salt to the bowl.
  9. 9Add 1 teaspoon of salt to the bowl.
  10. 10Mix the dry ingredients together in the bowl.
  11. 11Mix the dry ingredients together in the bowl.
  12. 12Mix the dry ingredients together in the bowl.
  13. 13Add 2 sticks of cold butter (cubed) to the mixture.
  14. 14Add 2 sticks of cold butter (cubed) to the mixture.
  15. 15Add 2 sticks of cold butter (cubed) to the mixture.
  16. 16Mix until the butter is incorporated and the mixture is crumbly.
  17. 17Mix until the butter is incorporated and the mixture is crumbly.
  18. 18Mix until the butter is incorporated and the mixture is crumbly.
  19. 19Add 6-8 tablespoons of ice cold water to the mixture.
  20. 20Add 6-8 tablespoons of ice cold water to the mixture.
  21. 21Add 6-8 tablespoons of ice cold water to the mixture.
  22. 22Mix until the dough comes together.
  23. 23Mix until the dough comes together.
  24. 24Mix until the dough comes together.
  25. 25Form the dough into a ball.
  26. 26Form the dough into a ball.
  27. 27Form the dough into a ball.
  28. 28Wrap the dough in plastic and chill for 30 minutes to 1 hour.
  29. 29Wrap the dough in plastic and chill for 30 minutes to 1 hour.
  30. 30Wrap the dough in plastic and chill for 30 minutes to 1 hour.
  31. 31Combine 1.5 cups of chopped strawberries in a saucepan.
  32. 32Combine 1.5 cups of chopped strawberries in a saucepan.
  33. 33Combine 1.5 cups of chopped strawberries in a saucepan.
  34. 34Add 1/4 cup of sugar to the strawberries.
  35. 35Add 1/4 cup of sugar to the strawberries.
  36. 36Add 1/4 cup of sugar to the strawberries.
  37. 37Add 1 teaspoon of lemon juice to the mixture.
  38. 38Add 1 teaspoon of lemon juice to the mixture.
  39. 39Add 1 teaspoon of lemon juice to the mixture.
  40. 40Mix the ingredients well.
  41. 41Mix the ingredients well.
  42. 42Mix the ingredients well.
  43. 43Simmer on low for 5-8 minutes until thick and jam-like.
  44. 44Simmer on low for 5-8 minutes until thick and jam-like.
  45. 45Simmer on low for 5-8 minutes until thick and jam-like.
  46. 46Add 1 tablespoon of cornstarch to the mixture and stir.
  47. 47Add 1 tablespoon of cornstarch to the mixture and stir.
  48. 48Add 1 tablespoon of cornstarch to the mixture and stir.
  49. 49Divide the chilled dough into two halves.
  50. 50Divide the chilled dough into two halves.
  51. 51Divide the chilled dough into two halves.
  52. 52Roll out the dough into a thin sheet.
  53. 53Roll out the dough into a thin sheet.
  54. 54Roll out the dough into a thin sheet.
  55. 55Divide the rolled dough into rectangles using a pizza cutter.
  56. 56Divide the rolled dough into rectangles using a pizza cutter.
  57. 57Divide the rolled dough into rectangles using a pizza cutter.
  58. 58Place the dough rectangles on a baking sheet lined with parchment paper.
  59. 59Place the dough rectangles on a baking sheet lined with parchment paper.
  60. 60Place the dough rectangles on a baking sheet lined with parchment paper.
  61. 61Spoon 1-2 tablespoons of strawberry filling onto half of the rectangles.
  62. 62Spoon 1-2 tablespoons of strawberry filling onto half of the rectangles.
  63. 63Spoon 1-2 tablespoons of strawberry filling onto half of the rectangles.
  64. 64Seal the edges of the dough with egg wash (egg + milk).
  65. 65Seal the edges of the dough with egg wash (egg + milk).
  66. 66Seal the edges of the dough with egg wash (egg + milk).
  67. 67Place the remaining dough rectangles on top of the filled ones.
  68. 68Place the remaining dough rectangles on top of the filled ones.
  69. 69Place the remaining dough rectangles on top of the filled ones.
  70. 70Use a fork to seal the edges of the poptarts.
  71. 71Use a fork to seal the edges of the poptarts.
  72. 72Use a fork to seal the edges of the poptarts.
  73. 73Bake at 375°F for 20-25 minutes.
  74. 74Bake at 375°F for 20-25 minutes.
  75. 75Bake at 375°F for 20-25 minutes.
  76. 76Combine 1 cup of powdered sugar in a bowl.
  77. 77Combine 1 cup of powdered sugar in a bowl.
  78. 78Combine 1 cup of powdered sugar in a bowl.
  79. 79Add 2 tablespoons of heavy cream or milk.
  80. 80Add 2 tablespoons of heavy cream or milk.
  81. 81Add 2 tablespoons of heavy cream or milk.
  82. 82Add 0.5 teaspoon of vanilla.
  83. 83Add 0.5 teaspoon of vanilla.
  84. 84Add 0.5 teaspoon of vanilla.
  85. 85Add 1-2 tablespoons of strawberry filling to the icing mixture.
  86. 86Add 1-2 tablespoons of strawberry filling to the icing mixture.
  87. 87Add 1-2 tablespoons of strawberry filling to the icing mixture.
  88. 88Mix until well combined and smooth.
  89. 89Mix until well combined and smooth.
  90. 90Mix until well combined and smooth.
  91. 91Allow the pastries to fully cool before adding the icing.
  92. 92Allow the pastries to fully cool before adding the icing.
  93. 93Allow the pastries to fully cool before adding the icing.
  94. 94Spread the icing evenly over the cooled poptarts.
  95. 95Spread the icing evenly over the cooled poptarts.
  96. 96Spread the icing evenly over the cooled poptarts.

Ingredients

  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 sticks cold unsalted butter, cubed
  • 2 sticks cold unsalted butter, cubed
  • 2 sticks cold unsalted butter, cubed
  • 6 tbsp ice-cold water
  • 6 tbsp ice-cold water
  • 6 tbsp ice-cold water
  • 1.5 cups chopped strawberries (fresh or frozen)
  • 1.5 cups chopped strawberries (fresh or frozen)
  • 1.5 cups chopped strawberries (fresh or frozen)
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 tbsp heavy cream or milk
  • 2 tbsp heavy cream or milk
  • 2 tbsp heavy cream or milk
  • 2 tbsp strawberry filling
  • 2 tbsp strawberry filling
  • 2 tbsp strawberry filling
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla

Equipment

stand mixermixing bowlspatulaplastic wrapsaucepanforkpizza cutterbaking sheetparchment paperrolling pinpastry brush