Homemade Strawberry Poptarts
Directions
- 1Add 2.5 cups of flour to the mixing bowl.
- 2Add 1 tablespoon of sugar to the bowl.
- 3Add 1 teaspoon of salt to the bowl.
- 4Mix the dry ingredients together in the bowl.
- 5Add 2 sticks of cold butter (cubed) to the mixture.
- 6Mix until the butter is incorporated and the mixture is crumbly.
- 7Add 6-8 tablespoons of ice cold water to the mixture.
- 8Mix until the dough comes together.
- 9Form the dough into a ball.
- 10Wrap the dough in plastic and chill for 30 minutes to 1 hour.
- 11Combine 1.5 cups of chopped strawberries in a saucepan.
- 12Add 1/4 cup of sugar to the strawberries.
- 13Add 1 teaspoon of lemon juice to the mixture.
- 14Mix the ingredients well.
- 15Simmer on low for 5-8 minutes until thick and jam-like.
- 16Add 1 tablespoon of cornstarch to the mixture and stir.
- 17Divide the chilled dough into two halves.
- 18Roll out the dough into a thin sheet.
- 19Divide the rolled dough into rectangles using a pizza cutter.
- 20Place the dough rectangles on a baking sheet lined with parchment paper.
- 21Spoon 1-2 tablespoons of strawberry filling onto half of the rectangles.
- 22Seal the edges of the dough with egg wash (egg + milk).
- 23Place the remaining dough rectangles on top of the filled ones.
- 24Use a fork to seal the edges of the poptarts.
- 25Bake at 375°F for 20-25 minutes.
- 26Combine 1 cup of powdered sugar in a bowl.
- 27Add 2 tablespoons of heavy cream or milk.
- 28Add 0.5 teaspoon of vanilla.
- 29Add 1-2 tablespoons of strawberry filling to the icing mixture.
- 30Mix until well combined and smooth.
- 31Allow the pastries to fully cool before adding the icing.
- 32Spread the icing evenly over the cooled poptarts.
Ingredients
- 2.5 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 sticks cold unsalted butter, cubed
- 6 tbsp ice-cold water
- 1.5 cups chopped strawberries (fresh or frozen)
- 0.25 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 0.5 tsp vanilla
- 1 pinch salt
- 1 cup powdered sugar
- 2 tbsp heavy cream or milk
- 2 tbsp strawberry filling
- 0.5 tsp vanilla
Equipment
stand mixermixing bowlspatulaplastic wrapsaucepanforkpizza cutterbaking sheetparchment paperrolling pinpastry brush
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