Directions
- 1Add the milk and lemon juice to a heavy bottom pot over medium-high heat.
- 2Stir for two minutes.
- 3Cut the heat and cover the pot.
- 4Wait for 15 minutes.
- 5Separate the curds from the whey using a glass bowl, a mesh strainer, and cheese cloth.
- 6Ring out the cheese cloth to remove as much whey as possible to get a dry curd.
- 7Add whole milk, 2%, skim milk, or heavy cream to the curds to get the desired flavor and consistency.
- 8Season with a little bit of salt and stir to combine.
Ingredients
- 4 cups milk
- 3 tbsp lemon juice
- whole milk, 2%, skim, or heavy cream
- salt
Equipment
heavy bottom potmesh strainerglass bowlcheese cloth
Tips
- To separate the curds from the whey, use a glass bowl, a mesh strainer, and cheese cloth.
- Ring out the cheese cloth to remove as much whey as possible to get a dry curd.
- You can use whole milk, 2%, skim milk, or even heavy cream to achieve the desired flavor and consistency.
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