Serves 1
Directions
- 1Drizzle chocolate syrup inside of a glass.
- 2Add ice cubes.
- 3Pour milk into the glass.
- 4Add almond chocolate milk.
- 5Brew a double espresso using a Nespresso Ice Leggero pod.
- 6Add chocolate cookie syrup to the brewed espresso.
- 7Froth the mixture with a milk frother.
- 8Pour the coffee and syrup mixture into the glass.
- 9Add the frothed milk on top.
- 10Dust cocoa powder on top.
Ingredients
- Chocolate syrup
- Ice cubes
- Milk
- Bjorg almond chocolate milk
- Nespresso Ice Leggero coffee pod
- Monin chocolate cookie syrup
- Cocoa powder
Equipment
GlassNespresso machineMilk frother
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