Pulled Ham

Serves 1
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Directions

  1. 1Coat ham with Dijon mustard and BBQ rub.
  2. 2Coat ham with Dijon mustard and BBQ rub.
  3. 3Coat ham with Dijon mustard and BBQ rub.
  4. 4In crockpot, add brown sugar, butter, and pineapple juice.
  5. 5In crockpot, add brown sugar, butter, and pineapple juice.
  6. 6In crockpot, add brown sugar, butter, and pineapple juice.
  7. 7Place ham on top.
  8. 8Place ham on top.
  9. 9Place ham on top.
  10. 10Pour honey on top.
  11. 11Pour honey on top.
  12. 12Pour honey on top.
  13. 13Cover and cook on low for 6–8 hours.
  14. 14Cover and cook on low for 6–8 hours.
  15. 15Cover and cook on low for 6–8 hours.
  16. 16Remove and shred the ham, then set aside.
  17. 17Remove and shred the ham, then set aside.
  18. 18Remove and shred the ham, then set aside.
  19. 19Pour drippings into a pot, reduce by half, then stir in remaining brown sugar.
  20. 20Pour drippings into a pot, reduce by half, then stir in remaining brown sugar.
  21. 21Pour drippings into a pot, reduce by half, then stir in remaining brown sugar.
  22. 22Pour glaze over pulled ham.
  23. 23Pour glaze over pulled ham.
  24. 24Pour glaze over pulled ham.
  25. 25Serve on King’s Hawaiian rolls.
  26. 26Serve on King’s Hawaiian rolls.
  27. 27Serve on King’s Hawaiian rolls.

Ingredients

  • 7 lb bone-in ham
  • 7 lb bone-in ham
  • 7 lb bone-in ham
  • as binder Dijon mustard
  • as binder Dijon mustard
  • as binder Dijon mustard
  • your favorite BBQ rub
  • your favorite BBQ rub
  • your favorite BBQ rub
  • 1.33 cups brown sugar, divided
  • 1.33 cups brown sugar, divided
  • 1.33 cups brown sugar, divided
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 6 oz pineapple juice
  • 6 oz pineapple juice
  • 6 oz pineapple juice
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • King's Hawaiian rolls
  • King's Hawaiian rolls
  • King's Hawaiian rolls

Equipment

cutting boardknifecrock potpot

Tips

  • Glaze over the pulled ham is optional.