Pulled Ham
Serves 1
Directions
- 1Coat ham with Dijon mustard and BBQ rub.
- 2In crockpot, add brown sugar, butter, and pineapple juice.
- 3Place ham on top.
- 4Pour honey on top.
- 5Cover and cook on low for 6–8 hours.
- 6Remove and shred the ham, then set aside.
- 7Pour drippings into a pot, reduce by half, then stir in remaining brown sugar.
- 8Pour glaze over pulled ham.
- 9Serve on King’s Hawaiian rolls.
Ingredients
- 7 lb bone-in ham
- as binder Dijon mustard
- your favorite BBQ rub
- 1.33 cups brown sugar, divided
- 4 tbsp butter
- 6 oz pineapple juice
- 0.5 cup honey
- King's Hawaiian rolls
Equipment
cutting boardknifecrock potpot
Tips
- Glaze over the pulled ham is optional.
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