High protein burger bowl
Serves 1
tiktok.com
High protein burger bowl
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Wash and chop potatoes.
2
Wash and chop potatoes.
3
Wash and chop potatoes.
4
Season potatoes with salt, pepper, smoked paprika, garlic powder and olive oil.
5
Season potatoes with salt, pepper, smoked paprika, garlic powder and olive oil.
6
Season potatoes with salt, pepper, smoked paprika, garlic powder and olive oil.
7
Air fry at 350 degrees.
8
Air fry at 350 degrees.
9
Air fry at 350 degrees.
10
Cook ground beef with salt, pepper, garlic powder and onion powder.
11
Cook ground beef with salt, pepper, garlic powder and onion powder.
12
Cook ground beef with salt, pepper, garlic powder and onion powder.
13
Chop onion, tomato, lettuce and pickles.
14
Chop onion, tomato, lettuce and pickles.
15
Chop onion, tomato, lettuce and pickles.
16
Make Big Mac sauce: mayo, ketchup, mustard and a splash of pickle juice.
17
Make Big Mac sauce: mayo, ketchup, mustard and a splash of pickle juice.
18
Make Big Mac sauce: mayo, ketchup, mustard and a splash of pickle juice.
19
Build the bowl: potatoes, beef, onions, tomato, lettuce, pickles, cheese and Big Mac sauce.
20
Build the bowl: potatoes, beef, onions, tomato, lettuce, pickles, cheese and Big Mac sauce.
21
Build the bowl: potatoes, beef, onions, tomato, lettuce, pickles, cheese and Big Mac sauce.
Ingredients
potatoes
potatoes
potatoes
olive oil
olive oil
olive oil
salt
salt
salt
pepper
pepper
pepper
smoked paprika
smoked paprika
smoked paprika
garlic powder
garlic powder
garlic powder
beef
beef
beef
onion powder
onion powder
onion powder
onions
onions
onions
lettuce
lettuce
lettuce
tomato
tomato
tomato
pickles
pickles
pickles
mayo
mayo
mayo
ketchup
ketchup
ketchup
mustard
mustard
mustard
pickle juice
pickle juice
pickle juice
cheese
cheese
cheese
Equipment
knife
cutting board
bowl
air fryer
pan
spatula
Tips
Building and fueling your dream body doesn't have to be boring.
It's easy to change the quantities to really make it your own.
It’s super easy to keep the ingredients meal prepped and chopped up to have plenty more than just one meal.