Cold Brew Earl Grey Basil Limonada
Serves 1
Directions
- 1Strain the cold brew Earl Grey tea into a bowl to separate the tea leaves.
- 2Pour the strained tea back into the jar through the strainer to ensure no loose tea leaves remain.
- 3Wash the basil leaves.
- 4Add the basil leaves to an empty jar.
- 5Slice the limes.
- 6Add the sliced limes to the jar with the basil.
- 7Slice the lemons.
- 8Add the sliced lemons to the jar with the basil and limes.
- 9Add organic amber agave as a sweetener to taste.
- 10Add organic lemon juice for an extra lemony flavor.
- 11Muddle the ingredients in the jar to release their flavors.
- 12Add ice to the jar.
- 13Pour the cold brew Earl Grey tea into the jar with the muddled ingredients and ice.
- 14Close the jar and shake to combine the ingredients.
- 15Insert a straw and enjoy the drink.
Ingredients
- 1 ounce Loose leaf earl grey tea
- 8 cups Cold filtered water
- handful Basil
- Lime
- Lemon
- Organic Amber Agave
- Organic Lemon Juice
- Ice
Equipment
strainerbowljarcutting boardknifemuddlerstraw
Tips
- For the cold brew tea, let it sit in the fridge overnight or for 24 hours. If you don't want it as strong, do not leave it for so long.
- You can always add a simple flavor like lavender, basil, or mint to your lemonade to make it exquisite.
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