Serves 1
Directions
- 1Start by making the base: add lemon zest and sugar to a bowl and rub together with your hands.
- 2Add butter, vanilla, and flour to the bowl with lemon zest and sugar and mix with a hand mixer.
- 3Combine the ingredients with a spatula until a dough forms.
- 4Line your baking pan with parchment paper.
- 5Press the dough into the lined baking pan, making sure to create a border of crust going up the sides.
- 6Bake the crust in the oven.
- 7Make the filling: grate lemon zest into a bowl, add sugar, and rub together with your hands.
- 8Add flour and eggs to the bowl with lemon zest and sugar, and whisk to combine.
- 9Strain raspberries into the filling mixture.
- 10Squeeze lemon juice into the filling mixture.
- 11Pour the filling mixture over the baked crust in the baking pan.
- 12Bake the bars until the filling is set.
- 13Dust with powdered sugar once cooled.
Ingredients
- lemon zest
- sugar
- butter
- vanilla
- flour
- raspberries
- lemon juice
- eggs
Equipment
graterbowlhand mixerstrainerbaking panparchment paperscissorsspatulacitrus juiceroven mitts
Tips
- Ensure you have a border of crust going up the sides of the baking pan to prevent the filling from seeping underneath and baking under the crust.
- When baked, the filling should be completely set with no liquid in the middle, but it will still be a little jiggly.
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