Directions
- 1Dice chicken breast.
- 2Season chicken with salt, onion powder, garlic powder, pepper and ginger.
- 3Heat up some grease in the skillet.
- 4In a bowl, mix 1 cup of corn starch.
- 5Whisk 2 eggs with a little water.
- 6Dip chicken in egg mixture and then in the corn starch.
- 7Fry chicken in vegetable oil for about 10 minutes, flipping halfway through.
- 8Drain fried chicken on a napkin.
- 9In a new skillet, sauté minced garlic.
- 10Add 1/3 cup of vinegar, 3 tbsp soy sauce, sesame seeds, and red chili flakes to the skillet.
- 11Add 1/3 cup of sugar and ½ cup of orange juice.
- 12Stir in 1 tsp of corn starch and bring to a boil.
- 13Cook rice.
- 14Add honey and ginger to the sauce.
- 15Add the fried chicken to the sauce and let it cook for 5 minutes on low heat.
- 16Serve the chicken over rice. Add more sesame seeds, chili flakes and green onions as garnish.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch pepper
- 1 pinch ginger
- 1 cup corn starch
- 2 eggs
- 1 little water
- 1 cup vegetable oil
- 1 tbsp minced garlic
- 1 third cup vinegar
- 3 tbsp soy sauce
- 1 handful sesame seeds
- 1 pinch red chili flakes
- 1 third cup sugar
- 0.5 cup orange juice
- 1 tsp corn starch
- 1 cup rice
- 1 tbsp honey
- 1 tsp ginger
- 1 handful green onions
Equipment
skilletbowlwhisknapkin
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