Crunchy Honey Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Dice chicken breast.
  2. 2Season chicken with salt, onion powder, garlic powder, pepper and ginger.
  3. 3Heat up some grease in the skillet.
  4. 4In a bowl, mix 1 cup of corn starch.
  5. 5Whisk 2 eggs with a little water.
  6. 6Dip chicken in egg mixture and then in the corn starch.
  7. 7Fry chicken in vegetable oil for about 10 minutes, flipping halfway through.
  8. 8Drain fried chicken on a napkin.
  9. 9In a new skillet, sauté minced garlic.
  10. 10Add 1/3 cup of vinegar, 3 tbsp soy sauce, sesame seeds, and red chili flakes to the skillet.
  11. 11Add 1/3 cup of sugar and ½ cup of orange juice.
  12. 12Stir in 1 tsp of corn starch and bring to a boil.
  13. 13Cook rice.
  14. 14Add honey and ginger to the sauce.
  15. 15Add the fried chicken to the sauce and let it cook for 5 minutes on low heat.
  16. 16Serve the chicken over rice. Add more sesame seeds, chili flakes and green onions as garnish.

Ingredients

  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch pepper
  • 1 pinch ginger
  • 1 cup corn starch
  • 2 eggs
  • 1 little water
  • 1 cup vegetable oil
  • 1 tbsp minced garlic
  • 1 third cup vinegar
  • 3 tbsp soy sauce
  • 1 handful sesame seeds
  • 1 pinch red chili flakes
  • 1 third cup sugar
  • 0.5 cup orange juice
  • 1 tsp corn starch
  • 1 cup rice
  • 1 tbsp honey
  • 1 tsp ginger
  • 1 handful green onions

Equipment

skilletbowlwhisknapkin