Serves 1
Directions
- 1On medium low heat, add one cup of coconut sugar.
- 2Mix until the coconut sugar starts to caramelize on the bottom.
- 3Immediately add the water and stir.
- 4Add your spices, ginger, and citrus peels.
- 5Add one cup of pitted cherries (fresh or frozen).
- 6Give it a mix.
- 7Let it come to a low boil.
- 8Smash the cherries to get everything out.
- 9Strain it into a bowl or jar.
- 10Add vanilla and almond extract.
- 11Whisk until incorporated.
- 12Add your desired amount of syrup into a glass with a little ice along with some seltzer water.
- 13Give it a good stir, then serve it up.
Ingredients
- 1 cup coconut sugar
- water
- spices
- ginger
- citrus peels
- 1 cup pitted cherries
- vanilla extract
- almond extract
- amount syrup
- ice
- seltzer water
Equipment
bowljarglass
Tips
- You can buy pitted cherries fresh, but frozen are preferred.
- Smash the cherries to get everything out.
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