Copycat Starbucks Double Chip Frappuccino

Name: Copycat Starbucks Double Chip Frappuccino
Yield: 1 servings
Cuisine: American
Ingredients: 0.75 cup hot water; 1.5 cups sugar; 0.5 tsp xanthan gum; 1 tsp vanilla extract; 1 tsp vanilla coffee syrup; 1 pinch salt; 0.5 tbsp light corn syrup; 0.66 cup milk; 2.5 tbsp Torani dark chocolate syrup; 3 tbsp Torani dark chocolate syrup; 1.5 tbsp semi-sweet chocolate chips; 1.5 tbsp frap base; 1.5 cups ice; 1 tsp instant coffee; whipped cream

Serves 1

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Copycat Starbucks Double Chip Frappuccino

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Serves 1

Directions

1Start by making the clear frap base.
2Combine 3/4 cup hot water with 1 1/2 cups sugar and whisk until the sugar is dissolved.
3Add 1/2 teaspoon of xanthan gum, sprinkling it in a little at a time while mixing well.
4Add 1 teaspoon of vanilla extract or vanilla coffee syrup, a pinch of salt, and 1/2 tablespoon of light corn syrup.
5Mix the frap base vigorously.
6To make the Double Chip Frappuccino, combine 2/3 cup milk, 2 1/2 to 3 tablespoons Torani dark chocolate syrup, 1 1/2 tablespoons semi-sweet chocolate chips, and 1 1/2 tablespoons of the frap base in a blender.
7If making a Java Chip Frappuccino, dissolve 1 teaspoon of instant coffee into the milk before blending.
8Add 1 1/2 cups of ice to the blender.
9Blend until smooth.
10Drizzle chocolate around the inside of a cup.
11Pour the blended drink into the prepared cup.
12Top with whipped cream and an optional chocolate drizzle.

Ingredients

0.75 cup hot water
1.5 cups sugar
0.5 tsp xanthan gum
1 tsp vanilla extract
1 tsp vanilla coffee syrup
1 pinch salt
0.5 tbsp light corn syrup
0.66 cup milk
2.5 tbsp Torani dark chocolate syrup
3 tbsp Torani dark chocolate syrup
1.5 tbsp semi-sweet chocolate chips
1.5 tbsp frap base
1.5 cups ice
1 tsp instant coffee
whipped cream

Equipment

blenderwhisk

Tips

Add xanthan gum a sprinkle at a time while mixing.
For Java Chip Frappuccino, dissolve instant coffee into the milk before blending.
Use mini semi-sweet chocolate chips if possible.

Copycat Starbucks Double Chip Frappuccino

Serves 1

facebook.com

Copycat Starbucks Double Chip Frappuccino

facebook.com

Serves 1

Directions

1Start by making the clear frap base.
2Combine 3/4 cup hot water with 1 1/2 cups sugar and whisk until the sugar is dissolved.
3Add 1/2 teaspoon of xanthan gum, sprinkling it in a little at a time while mixing well.
4Add 1 teaspoon of vanilla extract or vanilla coffee syrup, a pinch of salt, and 1/2 tablespoon of light corn syrup.
5Mix the frap base vigorously.
6To make the Double Chip Frappuccino, combine 2/3 cup milk, 2 1/2 to 3 tablespoons Torani dark chocolate syrup, 1 1/2 tablespoons semi-sweet chocolate chips, and 1 1/2 tablespoons of the frap base in a blender.
7If making a Java Chip Frappuccino, dissolve 1 teaspoon of instant coffee into the milk before blending.
8Add 1 1/2 cups of ice to the blender.
9Blend until smooth.
10Drizzle chocolate around the inside of a cup.
11Pour the blended drink into the prepared cup.
12Top with whipped cream and an optional chocolate drizzle.

Ingredients

0.75 cup hot water
1.5 cups sugar
0.5 tsp xanthan gum
1 tsp vanilla extract
1 tsp vanilla coffee syrup
1 pinch salt
0.5 tbsp light corn syrup
0.66 cup milk
2.5 tbsp Torani dark chocolate syrup
3 tbsp Torani dark chocolate syrup
1.5 tbsp semi-sweet chocolate chips
1.5 tbsp frap base
1.5 cups ice
1 tsp instant coffee
whipped cream

Equipment

blenderwhisk

Tips

Add xanthan gum a sprinkle at a time while mixing.
For Java Chip Frappuccino, dissolve instant coffee into the milk before blending.
Use mini semi-sweet chocolate chips if possible.