Pruno/Hooch (Jailhouse Style)

7d
Serves 1
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Directions

  1. 1Peel the oranges.
  2. 2Put the peeled oranges into a Ziploc bag.
  3. 3Mash the fruit inside the bag.
  4. 4Add warm water to the bag.
  5. 5Add ketchup packets to the bag.
  6. 6Mix the contents thoroughly.
  7. 7Add the entire bottle of grape jelly to the bag.
  8. 8Mix the contents again.
  9. 9Place the sealed bag in a toilet filled with hot water and let it sit for 30 minutes.
  10. 10Remove the bag from the toilet.
  11. 11Add orange juice to the bag.
  12. 12Add grape jelly to the bag.
  13. 13Mix the contents.
  14. 14Keep the bag warm overnight by wrapping it in a towel.
  15. 15Burp the bag by opening it slightly to release gas build-up.
  16. 16Add Dr. Pepper to the bag.
  17. 17Keep the bag warm overnight by wrapping it in a towel.
  18. 18Burp the bag daily and repeat this process for 5-7 days.
  19. 19After 1 week, strain the liquid from the fruit mash.
  20. 20Serve the liquid in a cup.

Ingredients

  • Fruit (from chow)
  • Warm water
  • Ketchup
  • 20 oz Grape Jelly
  • Orange juice
  • 20 fl.oz Dr. Pepper

Equipment

Ziploc bagToiletTowelCup

Tips

  • Save your fruits from chow to make this recipe.
  • Burp the bag by opening it slightly to release gas build-up, especially overnight, for 5-7 days.