Pruno/Hooch (Jailhouse Style)

10080 mins
Serves 1
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Directions

  1. 1Peel the oranges.
  2. 2Peel the oranges.
  3. 3Peel the oranges.
  4. 4Put the peeled oranges into a Ziploc bag.
  5. 5Put the peeled oranges into a Ziploc bag.
  6. 6Put the peeled oranges into a Ziploc bag.
  7. 7Mash the fruit inside the bag.
  8. 8Mash the fruit inside the bag.
  9. 9Mash the fruit inside the bag.
  10. 10Add warm water to the bag.
  11. 11Add warm water to the bag.
  12. 12Add warm water to the bag.
  13. 13Add ketchup packets to the bag.
  14. 14Add ketchup packets to the bag.
  15. 15Add ketchup packets to the bag.
  16. 16Mix the contents thoroughly.
  17. 17Mix the contents thoroughly.
  18. 18Mix the contents thoroughly.
  19. 19Add the entire bottle of grape jelly to the bag.
  20. 20Add the entire bottle of grape jelly to the bag.
  21. 21Add the entire bottle of grape jelly to the bag.
  22. 22Mix the contents again.
  23. 23Mix the contents again.
  24. 24Mix the contents again.
  25. 25Place the sealed bag in a toilet filled with hot water and let it sit for 30 minutes.
  26. 26Place the sealed bag in a toilet filled with hot water and let it sit for 30 minutes.
  27. 27Place the sealed bag in a toilet filled with hot water and let it sit for 30 minutes.
  28. 28Remove the bag from the toilet.
  29. 29Remove the bag from the toilet.
  30. 30Remove the bag from the toilet.
  31. 31Add orange juice to the bag.
  32. 32Add orange juice to the bag.
  33. 33Add orange juice to the bag.
  34. 34Add grape jelly to the bag.
  35. 35Add grape jelly to the bag.
  36. 36Add grape jelly to the bag.
  37. 37Mix the contents.
  38. 38Mix the contents.
  39. 39Mix the contents.
  40. 40Keep the bag warm overnight by wrapping it in a towel.
  41. 41Keep the bag warm overnight by wrapping it in a towel.
  42. 42Keep the bag warm overnight by wrapping it in a towel.
  43. 43Burp the bag by opening it slightly to release gas build-up.
  44. 44Burp the bag by opening it slightly to release gas build-up.
  45. 45Burp the bag by opening it slightly to release gas build-up.
  46. 46Add Dr. Pepper to the bag.
  47. 47Add Dr. Pepper to the bag.
  48. 48Add Dr. Pepper to the bag.
  49. 49Keep the bag warm overnight by wrapping it in a towel.
  50. 50Keep the bag warm overnight by wrapping it in a towel.
  51. 51Keep the bag warm overnight by wrapping it in a towel.
  52. 52Burp the bag daily and repeat this process for 5-7 days.
  53. 53Burp the bag daily and repeat this process for 5-7 days.
  54. 54Burp the bag daily and repeat this process for 5-7 days.
  55. 55After 1 week, strain the liquid from the fruit mash.
  56. 56After 1 week, strain the liquid from the fruit mash.
  57. 57After 1 week, strain the liquid from the fruit mash.
  58. 58Serve the liquid in a cup.
  59. 59Serve the liquid in a cup.
  60. 60Serve the liquid in a cup.

Ingredients

  • Fruit (from chow)
  • Fruit (from chow)
  • Fruit (from chow)
  • Warm water
  • Warm water
  • Warm water
  • Ketchup
  • Ketchup
  • Ketchup
  • 20 oz Grape Jelly
  • 20 oz Grape Jelly
  • 20 oz Grape Jelly
  • Orange juice
  • Orange juice
  • Orange juice
  • 20 fl.oz Dr. Pepper
  • 20 fl.oz Dr. Pepper
  • 20 fl.oz Dr. Pepper

Equipment

Ziploc bagToiletTowelCup

Tips

  • Save your fruits from chow to make this recipe.
  • Burp the bag by opening it slightly to release gas build-up, especially overnight, for 5-7 days.