Cajun Chicken

190 mins
Serves 1
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Directions

  1. 1Grab a bowl and add skinless chicken thighs, lime juice, ground cumin, cayenne pepper, onion granules, chopped garlic, honey, and chopped coriander.
  2. 2Grab a bowl and add skinless chicken thighs, lime juice, ground cumin, cayenne pepper, onion granules, chopped garlic, honey, and chopped coriander.
  3. 3Grab a bowl and add skinless chicken thighs, lime juice, ground cumin, cayenne pepper, onion granules, chopped garlic, honey, and chopped coriander.
  4. 4Mix all ingredients together and leave to marinate for two or three hours.
  5. 5Mix all ingredients together and leave to marinate for two or three hours.
  6. 6Mix all ingredients together and leave to marinate for two or three hours.
  7. 7Cook the chicken thighs on a barbecue or in a griddle pan.
  8. 8Cook the chicken thighs on a barbecue or in a griddle pan.
  9. 9Cook the chicken thighs on a barbecue or in a griddle pan.
  10. 10Reduce some of the marinating liquor until it becomes a glaze.
  11. 11Reduce some of the marinating liquor until it becomes a glaze.
  12. 12Reduce some of the marinating liquor until it becomes a glaze.
  13. 13Glaze the top of the chicken and finish in the oven at 200 degrees for 8 to 10 minutes.
  14. 14Glaze the top of the chicken and finish in the oven at 200 degrees for 8 to 10 minutes.
  15. 15Glaze the top of the chicken and finish in the oven at 200 degrees for 8 to 10 minutes.

Ingredients

  • skinless chicken thighs
  • skinless chicken thighs
  • skinless chicken thighs
  • lime juice
  • lime juice
  • lime juice
  • ground cumin
  • ground cumin
  • ground cumin
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • onion granules
  • onion granules
  • onion granules
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • honey
  • honey
  • honey
  • chopped coriander
  • chopped coriander
  • chopped coriander

Equipment

bowlbarbecue or griddle panoven

Tips

  • Marinate chicken for two to three hours for best flavor.
  • Reduce marinating liquor to create a glaze.