Directions
- 1Grab a bowl and add skinless chicken thighs, lime juice, ground cumin, cayenne pepper, onion granules, chopped garlic, honey, and chopped coriander.
- 2Mix all ingredients together and leave to marinate for two or three hours.
- 3Cook the chicken thighs on a barbecue or in a griddle pan.
- 4Reduce some of the marinating liquor until it becomes a glaze.
- 5Glaze the top of the chicken and finish in the oven at 200 degrees for 8 to 10 minutes.
Ingredients
- skinless chicken thighs
- lime juice
- ground cumin
- cayenne pepper
- onion granules
- chopped garlic
- honey
- chopped coriander
Equipment
bowlbarbecue or griddle panoven
Tips
- Marinate chicken for two to three hours for best flavor.
- Reduce marinating liquor to create a glaze.
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