Mayonnaise

Directions

  1. 1Crack 6 eggs into a blender jar.
  2. 2Add salt to the eggs in the blender.
  3. 3Squeeze lime juice into the blender with the eggs and salt.
  4. 4Secure the lid on the blender.
  5. 5Begin blending the mixture.
  6. 6While blending, slowly pour 500ml of vegetable oil into the mixture through the opening in the lid.
  7. 7Continue blending until the mixture achieves a thick, creamy consistency.
  8. 8Check the consistency by scooping some with a spoon; it should be thick and hold its shape.

Ingredients

  • 6 Eggs
  • Salt
  • Lime juice
  • 500 ml Vegetable oil

Equipment

BlenderSpoonLime squeezer

Tips

  • Look for a thick, creamy consistency for perfectly made mayonnaise.