Mayonnaise
Serves 1
Directions
- 1Crack 6 eggs into a blender jar.
- 2Crack 6 eggs into a blender jar.
- 3Crack 6 eggs into a blender jar.
- 4Add salt to the eggs in the blender.
- 5Add salt to the eggs in the blender.
- 6Add salt to the eggs in the blender.
- 7Squeeze lime juice into the blender with the eggs and salt.
- 8Squeeze lime juice into the blender with the eggs and salt.
- 9Squeeze lime juice into the blender with the eggs and salt.
- 10Secure the lid on the blender.
- 11Secure the lid on the blender.
- 12Secure the lid on the blender.
- 13Begin blending the mixture.
- 14Begin blending the mixture.
- 15Begin blending the mixture.
- 16While blending, slowly pour 500ml of vegetable oil into the mixture through the opening in the lid.
- 17While blending, slowly pour 500ml of vegetable oil into the mixture through the opening in the lid.
- 18While blending, slowly pour 500ml of vegetable oil into the mixture through the opening in the lid.
- 19Continue blending until the mixture achieves a thick, creamy consistency.
- 20Continue blending until the mixture achieves a thick, creamy consistency.
- 21Continue blending until the mixture achieves a thick, creamy consistency.
- 22Check the consistency by scooping some with a spoon; it should be thick and hold its shape.
- 23Check the consistency by scooping some with a spoon; it should be thick and hold its shape.
- 24Check the consistency by scooping some with a spoon; it should be thick and hold its shape.
Ingredients
- 6 Eggs
- 6 Eggs
- 6 Eggs
- Salt
- Salt
- Salt
- Lime juice
- Lime juice
- Lime juice
- 500 ml Vegetable oil
- 500 ml Vegetable oil
- 500 ml Vegetable oil
Equipment
BlenderSpoonLime squeezer
Tips
- Look for a thick, creamy consistency for perfectly made mayonnaise.