Directions
- 1Wash and clean the snappers with vinegar and lemon juice.
- 2Season the fish generously with a mixture of paprika, fish seasoning, all purpose seasoning, and black pepper, ensuring to rub it into the incisions and belly.
- 3Set the seasoned fish aside.
- 4Smash pimento seeds and set aside.
- 5Cut the scallions as desired.
- 6Mash some garlic.
- 7Slice the onion thinly.
- 8Cut green, red, and yellow bell peppers.
- 9Cut carrots into matchstick shapes.
- 10Add okra and pakchoi to the chopped vegetables.
- 11Heat some olive oil in a pot.
- 12Add bell peppers, onions, and garlic to the heated pot and sauté for 2-3 minutes until softened.
- 13Add pimento seeds, scotch bonnet pepper, okra, and pakchoi to the pot.
- 14Coat the vegetables well and allow them to steam down a little.
- 15Season the vegetables with leftover all purpose seasoning and taste to adjust seasoning.
- 16Allow the vegetable mixture to cool down for about five minutes.
- 17Lay down foil paper and parchment paper, then place a fish on top.
- 18Add the vegetable filling inside the fish and on top.
- 19Add a few slices of butter.
- 20Wrap up the fish tightly.
- 21Repeat the stuffing and wrapping process for the next fish.
- 22Preheat the oven to 450 degrees Fahrenheit.
- 23Place the wrapped fish in a baking pan.
- 24Bake the fish in the preheated oven for 30 to 35 minutes.
Ingredients
- 2 snappers
- vinegar
- lemon juice
- paprika
- fish seasoning
- all purpose seasoning
- black pepper
- pimento seed
- scallion
- garlic
- hot pepper
- onion
- green bell pepper
- red bell pepper
- yellow bell pepper
- carrot
- okra
- pakchoi
- olive oil
- scotch bonnet pepper
- butter
Equipment
foil paperparchment paperbaking panpotoven
Tips
- Make incisions in the fish for better seasoning penetration.
- Don't overcook the fish; 30-35 minutes is the sweet spot.
- This is a one-pan, carbless dinner option.
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