Serves 1
Directions
- 1In your shaker, add two tablespoons of brown sugar, a little cinnamon, a couple pinches of salt, a quarter teaspoon vanilla extract, some ice, and a double shot of espresso.
- 2Shake the mixture for at least 20 seconds to achieve a nice creamy gold.
- 3In your cup, add ice.
- 4Add some milk to your cup.
- 5Pour in your shaken espresso.
Ingredients
- 2 tablespoons brown sugar
- cinnamon
- 2 pinches salt
- 0.25 teaspoon vanilla extract
- ice
- 2 shots espresso
- milk
Equipment
shakercup
Tips
- Make sure to shake for at least 20 seconds or more to get a nice creamy gold color.
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