1In your shaker, add two tablespoons of brown sugar, a little cinnamon, a couple pinches of salt, a quarter teaspoon vanilla extract, some ice, and a double shot of espresso.
2In your shaker, add two tablespoons of brown sugar, a little cinnamon, a couple pinches of salt, a quarter teaspoon vanilla extract, some ice, and a double shot of espresso.
3In your shaker, add two tablespoons of brown sugar, a little cinnamon, a couple pinches of salt, a quarter teaspoon vanilla extract, some ice, and a double shot of espresso.
4Shake the mixture for at least 20 seconds to achieve a nice creamy gold.
5Shake the mixture for at least 20 seconds to achieve a nice creamy gold.
6Shake the mixture for at least 20 seconds to achieve a nice creamy gold.
7In your cup, add ice.
8In your cup, add ice.
9In your cup, add ice.
10Add some milk to your cup.
11Add some milk to your cup.
12Add some milk to your cup.
13Pour in your shaken espresso.
14Pour in your shaken espresso.
15Pour in your shaken espresso.
Ingredients
2 tablespoons brown sugar
2 tablespoons brown sugar
2 tablespoons brown sugar
cinnamon
cinnamon
cinnamon
2 pinches salt
2 pinches salt
2 pinches salt
0.25 teaspoon vanilla extract
0.25 teaspoon vanilla extract
0.25 teaspoon vanilla extract
ice
ice
ice
2 shots espresso
2 shots espresso
2 shots espresso
milk
milk
milk
Equipment
shakercup
Tips
Make sure to shake for at least 20 seconds or more to get a nice creamy gold color.