Crawfish Boil
Directions
- 1Purge crawfish until the water is clear.
- 2Fill the boiler with water, orange juice, and butter.
- 3Season it with crawfish boil, garlic powder, onion powder, and cayenne powder.
- 4Cook veggies until tender.
- 5Remove veggies.
- 6Cook potatoes and corn for 10 minutes.
- 7Remove potatoes and corn.
- 8Cook shrimp and sausage for 10 minutes.
- 9Remove shrimp and sausage.
- 10Add crawfish.
- 11Squeeze lemons into the pot.
- 12Add lemons and oranges.
- 13Boil for 9 minutes.
- 14Turn off heat and let it sit for an hour.
- 15Make a layer, then season it with crawfish boil and repeat.
- 16When done, add juice and shake.
- 17Let it steam for 15 minutes.
Ingredients
- 1 large batch crawfish
- 1 large batch water
- 2 bottles orange juice
- 1 cup butter
- 2 packages crawfish boil
- 1 container garlic powder
- 1 container onion powder
- 1 container cayenne powder
- 1 bottle Zatarain's Shrimp Crab Boil
- 1 cup celery
- 1 cup mushrooms
- 1 cup onions
- 1 cup garlic cloves
- 1 cup potatoes
- 1 cup corn
- 1 cup shrimp
- 1 cup sausage
- 8 lemons
- 8 oranges
Equipment
coolerlarge potwooden spoon
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