Blueberry Crumble
Directions
- 1Preheat your oven to 375 degrees Fahrenheit.
- 2Add two pints of washed blueberries into an 8x8 pan.
- 3Sprinkle 2 tablespoons of all-purpose flour over the blueberries.
- 4Sprinkle 2 tablespoons of sugar over the blueberries.
- 5Add a pinch of salt to the blueberries.
- 6Squeeze approximately 1 tablespoon of lemon juice over the blueberries.
- 7Mix the blueberry base until all blueberries have a nice shiny coating.
- 8For the topping, combine 3/4 cup of all-purpose flour in a mixing bowl.
- 9Add 3/4 cup of old-fashioned oats to the bowl.
- 10Add 1/4 cup of brown sugar and 1/4 cup of regular sugar to the bowl.
- 11Add one full stick of melted butter to the bowl with the dry ingredients.
- 12Mix the topping ingredients thoroughly until well combined.
- 13Use your hands to break up the sugar and work it into the crumb mixture.
- 14Sprinkle the crumb topping evenly over the blueberry base in the pan.
- 15Add a little pinch of salt on top of the crumb topping before baking.
- 16Place the pan in the center rack of the preheated oven for 25 to 35 minutes.
- 17Check after 25 minutes; the crumble is done when the blueberry is bubbling up through the crumb topping.
- 18Let the crumble cool for 10 minutes.
- 19Serve the blueberry crumble on a plate.
- 20Top with homemade whipped cream.
Ingredients
- 2 pints blueberries
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 pinch salt
- 1 tablespoon lemon juice
- 0.75 cup all-purpose flour
- 0.75 cup old-fashioned oats
- 0.25 cup brown sugar
- 0.25 cup regular sugar
- 1 stick melted butter
- homemade whipped cream
Equipment
oven8x8 panmixing bowlswhisk
Tips
- Preheat your oven to 375 degrees Fahrenheit before starting.
- Wash blueberries thoroughly before use.
- For the blueberry base, if the mixture is not wet enough after mixing, add a little more lemon juice or water until every blueberry is coated.
- For homemade whipped cream, it's just cream and powdered sugar, then whisk until desired consistency.
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