Serves 1
Directions
- 1Chop up apples.
- 2Add lemon juice to the chopped apples.
- 3Mix dry ingredients in one bowl.
- 4Whisk together eggs, milk, applesauce, and other wet ingredients in another bowl.
- 5Combine the chopped apples, dry ingredients, and wet ingredients, then stir it all together to create the batter.
- 6Heat oil in a heavy pan.
- 7Test the oil with a little batter.
- 8Drop batter into the hot oil.
- 9Fry the fritters until golden brown, flipping as needed.
- 10Remove the fritters from the oil and place them on a cooling rack.
- 11Whisk together the glaze ingredients.
- 12Dip each fritter in the glaze.
Ingredients
- 1.5 cups flour
- 0.33 cups sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 1.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.33 cups milk
- 0.33 cups applesauce
- 2 Tbsp softened butter
- 2 eggs
- 1 tsp vanilla
- 2 large tart apples, peeled and chopped
- 2 tsp lemon juice
- Canola or vegetable oil for frying
- 3 cups powdered sugar
- 0.33 cups milk
- 1 tsp vanilla
- 0.5 tsp lemon juice
Equipment
knifecutting boardlarge bowlsmall bowlwhiskheavy pantongsbaking sheetcooling rack
Tips
- If you're smarter than I, you will use a spoon to scoop the batter out.
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