Apple Fritters

Serves 1
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Directions

  1. 1Chop up apples.
  2. 2Chop up apples.
  3. 3Chop up apples.
  4. 4Add lemon juice to the chopped apples.
  5. 5Add lemon juice to the chopped apples.
  6. 6Add lemon juice to the chopped apples.
  7. 7Mix dry ingredients in one bowl.
  8. 8Mix dry ingredients in one bowl.
  9. 9Mix dry ingredients in one bowl.
  10. 10Whisk together eggs, milk, applesauce, and other wet ingredients in another bowl.
  11. 11Whisk together eggs, milk, applesauce, and other wet ingredients in another bowl.
  12. 12Whisk together eggs, milk, applesauce, and other wet ingredients in another bowl.
  13. 13Combine the chopped apples, dry ingredients, and wet ingredients, then stir it all together to create the batter.
  14. 14Combine the chopped apples, dry ingredients, and wet ingredients, then stir it all together to create the batter.
  15. 15Combine the chopped apples, dry ingredients, and wet ingredients, then stir it all together to create the batter.
  16. 16Heat oil in a heavy pan.
  17. 17Heat oil in a heavy pan.
  18. 18Heat oil in a heavy pan.
  19. 19Test the oil with a little batter.
  20. 20Test the oil with a little batter.
  21. 21Test the oil with a little batter.
  22. 22Drop batter into the hot oil.
  23. 23Drop batter into the hot oil.
  24. 24Drop batter into the hot oil.
  25. 25Fry the fritters until golden brown, flipping as needed.
  26. 26Fry the fritters until golden brown, flipping as needed.
  27. 27Fry the fritters until golden brown, flipping as needed.
  28. 28Remove the fritters from the oil and place them on a cooling rack.
  29. 29Remove the fritters from the oil and place them on a cooling rack.
  30. 30Remove the fritters from the oil and place them on a cooling rack.
  31. 31Whisk together the glaze ingredients.
  32. 32Whisk together the glaze ingredients.
  33. 33Whisk together the glaze ingredients.
  34. 34Dip each fritter in the glaze.
  35. 35Dip each fritter in the glaze.
  36. 36Dip each fritter in the glaze.

Ingredients

  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 0.33 cups sugar
  • 0.33 cups sugar
  • 0.33 cups sugar
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.33 cups milk
  • 0.33 cups milk
  • 0.33 cups milk
  • 0.33 cups applesauce
  • 0.33 cups applesauce
  • 0.33 cups applesauce
  • 2 Tbsp softened butter
  • 2 Tbsp softened butter
  • 2 Tbsp softened butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 large tart apples, peeled and chopped
  • 2 large tart apples, peeled and chopped
  • 2 large tart apples, peeled and chopped
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • Canola or vegetable oil for frying
  • Canola or vegetable oil for frying
  • Canola or vegetable oil for frying
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 0.33 cups milk
  • 0.33 cups milk
  • 0.33 cups milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice

Equipment

knifecutting boardlarge bowlsmall bowlwhiskheavy pantongsbaking sheetcooling rack

Tips

  • If you're smarter than I, you will use a spoon to scoop the batter out.
Apple Fritters | Clip Recipe