Hot Chocolate Cinnamon Rolls

Directions

  1. 1Activate yeast in a sweet warm milk and butter mixture.
  2. 2Activate yeast in a sweet warm milk and butter mixture.
  3. 3Activate yeast in a sweet warm milk and butter mixture.
  4. 4Pour into cocoa and flour mixture.
  5. 5Pour into cocoa and flour mixture.
  6. 6Pour into cocoa and flour mixture.
  7. 7Let the dough rise for a pillowy soft texture.
  8. 8Let the dough rise for a pillowy soft texture.
  9. 9Let the dough rise for a pillowy soft texture.
  10. 10Gently knead and roll flat.
  11. 11Gently knead and roll flat.
  12. 12Gently knead and roll flat.
  13. 13Fill with chocolate cinnamon butter, chocolate chips, and gooey marshmallows.
  14. 14Fill with chocolate cinnamon butter, chocolate chips, and gooey marshmallows.
  15. 15Fill with chocolate cinnamon butter, chocolate chips, and gooey marshmallows.
  16. 16Let rise again, then bake until well risen.
  17. 17Let rise again, then bake until well risen.
  18. 18Let rise again, then bake until well risen.
  19. 19Slather in thick chocolate frosting.
  20. 20Slather in thick chocolate frosting.
  21. 21Slather in thick chocolate frosting.
  22. 22Serve hot; the chocolate seeps into each roll of dough.
  23. 23Serve hot; the chocolate seeps into each roll of dough.
  24. 24Serve hot; the chocolate seeps into each roll of dough.

Ingredients

  • 0 yeast
  • 0 yeast
  • 0 yeast
  • 0 sweet warm milk
  • 0 sweet warm milk
  • 0 sweet warm milk
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 cocoa flour
  • 0 cocoa flour
  • 0 cocoa flour
  • 0 chocolate cinnamon butter
  • 0 chocolate cinnamon butter
  • 0 chocolate cinnamon butter
  • 0 chocolate chips
  • 0 chocolate chips
  • 0 chocolate chips
  • 0 gooey marshmallows
  • 0 gooey marshmallows
  • 0 gooey marshmallows
  • 0 thick chocolate frosting
  • 0 thick chocolate frosting
  • 0 thick chocolate frosting

Equipment

ovenmixing bowlwooden spoonrolling pinspatula
Hot Chocolate Cinnamon Rolls | Clip Recipe