Raspberry dessert

Serves 1
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Directions

  1. 1Mix the dough with raspberry juice and knead.
  2. 2Mix the dough with raspberry juice and knead.
  3. 3Mix the dough with raspberry juice and knead.
  4. 4Roll out the dough using a rolling pin.
  5. 5Roll out the dough using a rolling pin.
  6. 6Roll out the dough using a rolling pin.
  7. 7Cut off the edges of the dough and cover with cream.
  8. 8Cut off the edges of the dough and cover with cream.
  9. 9Cut off the edges of the dough and cover with cream.
  10. 10Roll the dough and cover with cream again.
  11. 11Roll the dough and cover with cream again.
  12. 12Roll the dough and cover with cream again.
  13. 13Cut the dough in half.
  14. 14Cut the dough in half.
  15. 15Cut the dough in half.
  16. 16Shape the dough.
  17. 17Shape the dough.
  18. 18Shape the dough.
  19. 19Cut raspberries in half.
  20. 20Cut raspberries in half.
  21. 21Cut raspberries in half.
  22. 22Mix cream and raspberry juice in a pot.
  23. 23Mix cream and raspberry juice in a pot.
  24. 24Mix cream and raspberry juice in a pot.
  25. 25Pour the mixture over the table and create a heart with a spatula.
  26. 26Pour the mixture over the table and create a heart with a spatula.
  27. 27Pour the mixture over the table and create a heart with a spatula.
  28. 28Mix the first dough with cream.
  29. 29Mix the first dough with cream.
  30. 30Mix the first dough with cream.
  31. 31Flatten each piece of dough and add cream.
  32. 32Flatten each piece of dough and add cream.
  33. 33Flatten each piece of dough and add cream.
  34. 34Place in the oven.
  35. 35Place in the oven.
  36. 36Place in the oven.

Ingredients

  • dough
  • dough
  • dough
  • raspberry juice
  • raspberry juice
  • raspberry juice
  • raspberries
  • raspberries
  • raspberries
  • cream
  • cream
  • cream

Equipment

metal bowlknifeovenrolling pinspatula