Serves 1
Directions
- 1For the marinade, combine olive oil, dijon mustard, lemon juice, smoked paprika, and garlic powder.
- 2Pour the marinade over your salmon.
- 3Season with salt and pepper.
- 4Cook the salmon in a large pan until it's about 80% of the way cooked through.
- 5In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon, and orzo.
- 6Pour in some water, cover with a lid, and let this cook for about 8 to 10 minutes.
- 7Add heavy cream, butter, red pepper flakes, fresh parsley, and optionally some cheese.
- 8Lay the salmon back on top of the pasta.
- 9Add a good squeeze of lemon juice, cover, and let this cook for about another minute or so.
Ingredients
- Olive oil
- Dijon mustard
- Lemon juice
- Smoked paprika
- Garlic powder
- Salmon
- Salt
- Pepper
- Minced garlic
- Fresh rosemary
- Chicken bouillon
- Orzo
- Water
- Heavy cream
- Butter
- Red pepper flakes
- Fresh parsley
- Cheese
Equipment
Large panLid
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