Creamy garlic orzo with salmon

Serves 1
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Directions

  1. 1For the marinade, combine olive oil, dijon mustard, lemon juice, smoked paprika, and garlic powder.
  2. 2For the marinade, combine olive oil, dijon mustard, lemon juice, smoked paprika, and garlic powder.
  3. 3For the marinade, combine olive oil, dijon mustard, lemon juice, smoked paprika, and garlic powder.
  4. 4Pour the marinade over your salmon.
  5. 5Pour the marinade over your salmon.
  6. 6Pour the marinade over your salmon.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Cook the salmon in a large pan until it's about 80% of the way cooked through.
  11. 11Cook the salmon in a large pan until it's about 80% of the way cooked through.
  12. 12Cook the salmon in a large pan until it's about 80% of the way cooked through.
  13. 13In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon, and orzo.
  14. 14In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon, and orzo.
  15. 15In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon, and orzo.
  16. 16Pour in some water, cover with a lid, and let this cook for about 8 to 10 minutes.
  17. 17Pour in some water, cover with a lid, and let this cook for about 8 to 10 minutes.
  18. 18Pour in some water, cover with a lid, and let this cook for about 8 to 10 minutes.
  19. 19Add heavy cream, butter, red pepper flakes, fresh parsley, and optionally some cheese.
  20. 20Add heavy cream, butter, red pepper flakes, fresh parsley, and optionally some cheese.
  21. 21Add heavy cream, butter, red pepper flakes, fresh parsley, and optionally some cheese.
  22. 22Lay the salmon back on top of the pasta.
  23. 23Lay the salmon back on top of the pasta.
  24. 24Lay the salmon back on top of the pasta.
  25. 25Add a good squeeze of lemon juice, cover, and let this cook for about another minute or so.
  26. 26Add a good squeeze of lemon juice, cover, and let this cook for about another minute or so.
  27. 27Add a good squeeze of lemon juice, cover, and let this cook for about another minute or so.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Salmon
  • Salmon
  • Salmon
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Fresh rosemary
  • Fresh rosemary
  • Fresh rosemary
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Orzo
  • Orzo
  • Orzo
  • Water
  • Water
  • Water
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Butter
  • Butter
  • Butter
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Cheese
  • Cheese
  • Cheese

Equipment

Large panLid