Serves 1
Directions
- 1Pour flour into a mixer.
- 2Add milk.
- 3Add butter.
- 4Add butter and salt.
- 5Take the dough out of the machine and make some folds.
- 6Let the dough rest.
- 7Make the balls.
- 8Brush with egg yolk and milk.
- 9Wait for them to triple in volume and then put them in the oven.
- 10Add ketchup.
- 11Add mustard.
Ingredients
- 1 kg farina Petra 5063
- 580 g latte
- 2 uova
- 15 g sale
- 15 g lievito
- 100 g burro
- ketchup
- mustard
Equipment
mixer
Tips
- use milk instead of water
- use a lot of butter to make it very soft
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