Serves 1
Directions
- 1Start off with some olive oil and a little bit of butter in a pan.
- 2Add finely chopped shallots and cook them down for a couple of minutes.
- 3Add chopped mushrooms and let them cook very slowly, allowing them to shrink in size.
- 4Add pepper and a generous amount of lemon juice, then stir and let the mushrooms cook a bit more.
- 5Add chopped capers and mix everything together.
- 6Pour in a bunch of heavy cream and simmer it until it gets really thick.
- 7Add parsley and a bit of salt, then stir.
- 8Cut the heat and finish with a knob of butter, letting the residual heat melt it through to make the sauce nice and glossy.
- 9Try it for taste.
Ingredients
- 2 tbsp olive oil
- a little bit butter
- 1 shallots
- 200 g mushrooms
- pepper
- 0.5 lemon juice
- 2 tbsp capers
- 200 ml heavy cream
- 2 tbsp parsley
- salt
- 1 small knob butter
Equipment
panwooden spoon
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