Creamy Mushroom Sauce

Serves 1
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Directions

  1. 1Start off with some olive oil and a little bit of butter in a pan.
  2. 2Start off with some olive oil and a little bit of butter in a pan.
  3. 3Start off with some olive oil and a little bit of butter in a pan.
  4. 4Add finely chopped shallots and cook them down for a couple of minutes.
  5. 5Add finely chopped shallots and cook them down for a couple of minutes.
  6. 6Add finely chopped shallots and cook them down for a couple of minutes.
  7. 7Add chopped mushrooms and let them cook very slowly, allowing them to shrink in size.
  8. 8Add chopped mushrooms and let them cook very slowly, allowing them to shrink in size.
  9. 9Add chopped mushrooms and let them cook very slowly, allowing them to shrink in size.
  10. 10Add pepper and a generous amount of lemon juice, then stir and let the mushrooms cook a bit more.
  11. 11Add pepper and a generous amount of lemon juice, then stir and let the mushrooms cook a bit more.
  12. 12Add pepper and a generous amount of lemon juice, then stir and let the mushrooms cook a bit more.
  13. 13Add chopped capers and mix everything together.
  14. 14Add chopped capers and mix everything together.
  15. 15Add chopped capers and mix everything together.
  16. 16Pour in a bunch of heavy cream and simmer it until it gets really thick.
  17. 17Pour in a bunch of heavy cream and simmer it until it gets really thick.
  18. 18Pour in a bunch of heavy cream and simmer it until it gets really thick.
  19. 19Add parsley and a bit of salt, then stir.
  20. 20Add parsley and a bit of salt, then stir.
  21. 21Add parsley and a bit of salt, then stir.
  22. 22Cut the heat and finish with a knob of butter, letting the residual heat melt it through to make the sauce nice and glossy.
  23. 23Cut the heat and finish with a knob of butter, letting the residual heat melt it through to make the sauce nice and glossy.
  24. 24Cut the heat and finish with a knob of butter, letting the residual heat melt it through to make the sauce nice and glossy.
  25. 25Try it for taste.
  26. 26Try it for taste.
  27. 27Try it for taste.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • a little bit butter
  • a little bit butter
  • a little bit butter
  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 200 g mushrooms
  • 200 g mushrooms
  • 200 g mushrooms
  • pepper
  • pepper
  • pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp capers
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • salt
  • salt
  • salt
  • 1 small knob butter
  • 1 small knob butter
  • 1 small knob butter

Equipment

panwooden spoon
Creamy Mushroom Sauce | Clip Recipe