Directions
- 1Add 28 ounces of cocktail weiners to your crock pot.
- 2Top with 28 ounces of baked beans.
- 3Spread the beans to create a flat layer.
- 4Drizzle with barbecue sauce.
- 5Add about half a bag of shredded cheddar cheese.
- 6In a separate bowl, mix the entire box of cornbread mix with a cup of milk and two eggs.
- 7Pour cornbread batter over the top of the casserole.
- 8Cook on high for two to three hours.
- 9Spray cooking spray onto waffle iron.
- 10Place one biscuit in waffle iron and flatten with your fingers.
- 11Add rotisserie chicken and barbecue sauce.
- 12Top with shredded cheese and place second biscuit on top.
- 13Cook until golden brown.
Ingredients
- 28 ounces cocktail weiners
- 28 ounces Bush's Original Baked Beans
- 1 bottle Ray's No Sugar Added Sweet & Smoky Barbecue Sauce
- 4 ounces shredded cheddar cheese
- 1 box cornbread mix
- 1 cup milk
- 2 eggs
- 16 ounces rotisserie chicken
- 2 Grands! Southern Homestyle Biscuits
Equipment
slow cookerwhiskspatulawaffle iron
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