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Slow Cooker Cocktail Weiner Casserole

3h 20m
Serves 6
facebook.com

Slow Cooker Cocktail Weiner Casserole

facebook.com
3h 20m
Serves 6

Directions

  1. 1Add 28 ounces of cocktail weiners to your crock pot.
  2. 2Top with 28 ounces of baked beans.
  3. 3Spread the beans to create a flat layer.
  4. 4Drizzle with barbecue sauce.
  5. 5Add about half a bag of shredded cheddar cheese.
  6. 6In a separate bowl, mix the entire box of cornbread mix with a cup of milk and two eggs.
  7. 7Pour cornbread batter over the top of the casserole.
  8. 8Cook on high for two to three hours.
  9. 9Spray cooking spray onto waffle iron.
  10. 10Place one biscuit in waffle iron and flatten with your fingers.
  11. 11Add rotisserie chicken and barbecue sauce.
  12. 12Top with shredded cheese and place second biscuit on top.
  13. 13Cook until golden brown.

Ingredients

  • 28 ounces cocktail weiners
  • 28 ounces Bush's Original Baked Beans
  • 1 bottle Ray's No Sugar Added Sweet & Smoky Barbecue Sauce
  • 4 ounces shredded cheddar cheese
  • 1 box cornbread mix
  • 1 cup milk
  • 2 eggs
  • 16 ounces rotisserie chicken
  • 2 Grands! Southern Homestyle Biscuits

Equipment

slow cookerwhiskspatulawaffle iron

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