Slow Cooker Cocktail Weiner Casserole

200 mins
Serves 6
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Directions

  1. 1Add 28 ounces of cocktail weiners to your crock pot.
  2. 2Add 28 ounces of cocktail weiners to your crock pot.
  3. 3Add 28 ounces of cocktail weiners to your crock pot.
  4. 4Top with 28 ounces of baked beans.
  5. 5Top with 28 ounces of baked beans.
  6. 6Top with 28 ounces of baked beans.
  7. 7Spread the beans to create a flat layer.
  8. 8Spread the beans to create a flat layer.
  9. 9Spread the beans to create a flat layer.
  10. 10Drizzle with barbecue sauce.
  11. 11Drizzle with barbecue sauce.
  12. 12Drizzle with barbecue sauce.
  13. 13Add about half a bag of shredded cheddar cheese.
  14. 14Add about half a bag of shredded cheddar cheese.
  15. 15Add about half a bag of shredded cheddar cheese.
  16. 16In a separate bowl, mix the entire box of cornbread mix with a cup of milk and two eggs.
  17. 17In a separate bowl, mix the entire box of cornbread mix with a cup of milk and two eggs.
  18. 18In a separate bowl, mix the entire box of cornbread mix with a cup of milk and two eggs.
  19. 19Pour cornbread batter over the top of the casserole.
  20. 20Pour cornbread batter over the top of the casserole.
  21. 21Pour cornbread batter over the top of the casserole.
  22. 22Cook on high for two to three hours.
  23. 23Cook on high for two to three hours.
  24. 24Cook on high for two to three hours.
  25. 25Spray cooking spray onto waffle iron.
  26. 26Spray cooking spray onto waffle iron.
  27. 27Spray cooking spray onto waffle iron.
  28. 28Place one biscuit in waffle iron and flatten with your fingers.
  29. 29Place one biscuit in waffle iron and flatten with your fingers.
  30. 30Place one biscuit in waffle iron and flatten with your fingers.
  31. 31Add rotisserie chicken and barbecue sauce.
  32. 32Add rotisserie chicken and barbecue sauce.
  33. 33Add rotisserie chicken and barbecue sauce.
  34. 34Top with shredded cheese and place second biscuit on top.
  35. 35Top with shredded cheese and place second biscuit on top.
  36. 36Top with shredded cheese and place second biscuit on top.
  37. 37Cook until golden brown.
  38. 38Cook until golden brown.
  39. 39Cook until golden brown.

Ingredients

  • 28 ounces cocktail weiners
  • 28 ounces cocktail weiners
  • 28 ounces cocktail weiners
  • 28 ounces Bush's Original Baked Beans
  • 28 ounces Bush's Original Baked Beans
  • 28 ounces Bush's Original Baked Beans
  • 1 bottle Ray's No Sugar Added Sweet & Smoky Barbecue Sauce
  • 1 bottle Ray's No Sugar Added Sweet & Smoky Barbecue Sauce
  • 1 bottle Ray's No Sugar Added Sweet & Smoky Barbecue Sauce
  • 4 ounces shredded cheddar cheese
  • 4 ounces shredded cheddar cheese
  • 4 ounces shredded cheddar cheese
  • 1 box cornbread mix
  • 1 box cornbread mix
  • 1 box cornbread mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 16 ounces rotisserie chicken
  • 16 ounces rotisserie chicken
  • 16 ounces rotisserie chicken
  • 2 Grands! Southern Homestyle Biscuits
  • 2 Grands! Southern Homestyle Biscuits
  • 2 Grands! Southern Homestyle Biscuits

Equipment

slow cookerwhiskspatulawaffle iron