Homemade Cocoa Mix

Name: Homemade Cocoa Mix
Total time: 45 min
Cuisine: American
Ingredients: 1 cup sugar; 2 cups non-fat dry milk; 1 cup Dutch processed cocoa powder; 2 tbsp corn starch; 0.5 tsp salt; 1 tsp dry vanilla powder; 0.5 cup malted milk powder; 1 cup hot water; 1 cup milk

45m

Serves 1

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Homemade Cocoa Mix

tiktok.com

45m

Serves 1

Directions

1Spread 1 cup of sugar on a parchment lined baking sheet.
2Toast the sugar in a 300° oven for 45 to 60 minutes, stirring every 10 to 15 minutes, until it turns a pale yellow and smells toasty.
3Transfer the toasted sugar to a blender or food processor.
4Blend the sugar until it is powdery to create caramelized powdered sugar.
5Dump the caramelized powdered sugar into a bowl.
6Add 2 cups of non-fat dry milk to the bowl.
7Add 1 cup of Dutch processed cocoa powder to the bowl.
8Add 2 tablespoons of corn starch to the bowl.
9Add 1/2 teaspoon of salt to the bowl.
10Add 1 teaspoon of dry vanilla powder to the bowl.
11Add 1/2 a cup of malted milk powder to the bowl.
12Whisk all ingredients together until well combined.
13Store the homemade cocoa mix in a container.
14To make a hot cup of cocoa, add 3 1/2 tablespoons of the mix to a mug.
15Pour in 8 ounces or 1 cup of hot water or milk.

Ingredients

1 cup sugar
2 cups non-fat dry milk
1 cup Dutch processed cocoa powder
2 tbsp corn starch
0.5 tsp salt
1 tsp dry vanilla powder
0.5 cup malted milk powder
1 cup hot water
1 cup milk

Equipment

parchment lined baking sheetovenblenderfood processorbowlwhiskcontainermug

Tips

Stir the sugar every 10 to 15 minutes while toasting.
Dutch processed cocoa powder is recommended.
Dry vanilla powder can be found next to extracts.
For a richer drink, use milk instead of water.

Homemade Cocoa Mix

45m

Serves 1

tiktok.com

Homemade Cocoa Mix

tiktok.com

45m

Serves 1

Directions

1Spread 1 cup of sugar on a parchment lined baking sheet.
2Toast the sugar in a 300° oven for 45 to 60 minutes, stirring every 10 to 15 minutes, until it turns a pale yellow and smells toasty.
3Transfer the toasted sugar to a blender or food processor.
4Blend the sugar until it is powdery to create caramelized powdered sugar.
5Dump the caramelized powdered sugar into a bowl.
6Add 2 cups of non-fat dry milk to the bowl.
7Add 1 cup of Dutch processed cocoa powder to the bowl.
8Add 2 tablespoons of corn starch to the bowl.
9Add 1/2 teaspoon of salt to the bowl.
10Add 1 teaspoon of dry vanilla powder to the bowl.
11Add 1/2 a cup of malted milk powder to the bowl.
12Whisk all ingredients together until well combined.
13Store the homemade cocoa mix in a container.
14To make a hot cup of cocoa, add 3 1/2 tablespoons of the mix to a mug.
15Pour in 8 ounces or 1 cup of hot water or milk.