Homemade Cocoa Mix

45 mins
Serves 1
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Directions

  1. 1Spread 1 cup of sugar on a parchment lined baking sheet.
  2. 2Spread 1 cup of sugar on a parchment lined baking sheet.
  3. 3Spread 1 cup of sugar on a parchment lined baking sheet.
  4. 4Toast the sugar in a 300° oven for 45 to 60 minutes, stirring every 10 to 15 minutes, until it turns a pale yellow and smells toasty.
  5. 5Toast the sugar in a 300° oven for 45 to 60 minutes, stirring every 10 to 15 minutes, until it turns a pale yellow and smells toasty.
  6. 6Toast the sugar in a 300° oven for 45 to 60 minutes, stirring every 10 to 15 minutes, until it turns a pale yellow and smells toasty.
  7. 7Transfer the toasted sugar to a blender or food processor.
  8. 8Transfer the toasted sugar to a blender or food processor.
  9. 9Transfer the toasted sugar to a blender or food processor.
  10. 10Blend the sugar until it is powdery to create caramelized powdered sugar.
  11. 11Blend the sugar until it is powdery to create caramelized powdered sugar.
  12. 12Blend the sugar until it is powdery to create caramelized powdered sugar.
  13. 13Dump the caramelized powdered sugar into a bowl.
  14. 14Dump the caramelized powdered sugar into a bowl.
  15. 15Dump the caramelized powdered sugar into a bowl.
  16. 16Add 2 cups of non-fat dry milk to the bowl.
  17. 17Add 2 cups of non-fat dry milk to the bowl.
  18. 18Add 2 cups of non-fat dry milk to the bowl.
  19. 19Add 1 cup of Dutch processed cocoa powder to the bowl.
  20. 20Add 1 cup of Dutch processed cocoa powder to the bowl.
  21. 21Add 1 cup of Dutch processed cocoa powder to the bowl.
  22. 22Add 2 tablespoons of corn starch to the bowl.
  23. 23Add 2 tablespoons of corn starch to the bowl.
  24. 24Add 2 tablespoons of corn starch to the bowl.
  25. 25Add 1/2 teaspoon of salt to the bowl.
  26. 26Add 1/2 teaspoon of salt to the bowl.
  27. 27Add 1/2 teaspoon of salt to the bowl.
  28. 28Add 1 teaspoon of dry vanilla powder to the bowl.
  29. 29Add 1 teaspoon of dry vanilla powder to the bowl.
  30. 30Add 1 teaspoon of dry vanilla powder to the bowl.
  31. 31Add 1/2 a cup of malted milk powder to the bowl.
  32. 32Add 1/2 a cup of malted milk powder to the bowl.
  33. 33Add 1/2 a cup of malted milk powder to the bowl.
  34. 34Whisk all ingredients together until well combined.
  35. 35Whisk all ingredients together until well combined.
  36. 36Whisk all ingredients together until well combined.
  37. 37Store the homemade cocoa mix in a container.
  38. 38Store the homemade cocoa mix in a container.
  39. 39Store the homemade cocoa mix in a container.
  40. 40To make a hot cup of cocoa, add 3 1/2 tablespoons of the mix to a mug.
  41. 41To make a hot cup of cocoa, add 3 1/2 tablespoons of the mix to a mug.
  42. 42To make a hot cup of cocoa, add 3 1/2 tablespoons of the mix to a mug.
  43. 43Pour in 8 ounces or 1 cup of hot water or milk.
  44. 44Pour in 8 ounces or 1 cup of hot water or milk.
  45. 45Pour in 8 ounces or 1 cup of hot water or milk.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 cups non-fat dry milk
  • 2 cups non-fat dry milk
  • 2 cups non-fat dry milk
  • 1 cup Dutch processed cocoa powder
  • 1 cup Dutch processed cocoa powder
  • 1 cup Dutch processed cocoa powder
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp dry vanilla powder
  • 1 tsp dry vanilla powder
  • 1 tsp dry vanilla powder
  • 0.5 cup malted milk powder
  • 0.5 cup malted milk powder
  • 0.5 cup malted milk powder
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

parchment lined baking sheetovenblenderfood processorbowlwhiskcontainermug

Tips

  • Stir the sugar every 10 to 15 minutes while toasting.
  • Dutch processed cocoa powder is recommended.
  • Dry vanilla powder can be found next to extracts.
  • For a richer drink, use milk instead of water.