Serves 1
Directions
- 1Season chicken tenders.
- 2Poke holes in the chicken tenders with potato starch.
- 3Crush the corn flakes.
- 4Mix mayonnaise, milk, lemon juice, dill, and parsley in a bowl.
- 5Coat the chicken tenders in eggs and corn flakes.
- 6Fry the chicken tenders in oil.
- 7Mix chili peppers, honey and sriracha in a frying pan.
- 8Coat the chicken tenders in the honey mixture.
- 9Pour the sauce in a glass.
- 10Dip chicken in sauce.
Ingredients
- chicken tenders
- seasoning
- potato starch
- organic corn flakes
- original mayo
- milk
- lemon juice
- dill
- parsley
- eggs
- red chili peppers
- honey
- sriracha
- oil
Equipment
knifecutting boardfrying panbowl
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