Orange Creamsicles

240 mins
Serves 1
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Directions

  1. 1Combine all ingredients in a blender until smooth and thoroughly combined.
  2. 2Combine all ingredients in a blender until smooth and thoroughly combined.
  3. 3Combine all ingredients in a blender until smooth and thoroughly combined.
  4. 4Pour into mold and let chill in freezer for 4 hours or until firm.
  5. 5Pour into mold and let chill in freezer for 4 hours or until firm.
  6. 6Pour into mold and let chill in freezer for 4 hours or until firm.

Ingredients

  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 3 peeled mandarin oranges
  • 3 peeled mandarin oranges
  • 3 peeled mandarin oranges
  • 2 cups orange juice
  • 2 cups orange juice
  • 2 cups orange juice
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.25 tsp mineral salt
  • 0.25 tsp mineral salt
  • 0.25 tsp mineral salt
  • 1.25 TBSP vanilla extract
  • 1.25 TBSP vanilla extract
  • 1.25 TBSP vanilla extract

Equipment

blendermold

Tips

  • If you don't have a mold, you can use an ice cream churn to make orange cream ice cream instead.