Directions
- 1Combine all ingredients in a blender until smooth and thoroughly combined.
- 2Pour into mold and let chill in freezer for 4 hours or until firm.
Ingredients
- 0.33 cup maple syrup
- 3 peeled mandarin oranges
- 2 cups orange juice
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.25 tsp mineral salt
- 1.25 TBSP vanilla extract
Equipment
blendermold
Tips
- If you don't have a mold, you can use an ice cream churn to make orange cream ice cream instead.
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