Crispy Fried Chicken Tenders

Name: Crispy Fried Chicken Tenders
Total time: 60 min
Cuisine: American
Ingredients: 0.5 spoon Salt; 0.5 spoon Black Pepper; 0.5 spoon Onion Powder; 0.5 spoon Garlic Powder; 0.5 spoon Paprika; 2 spoons White Vinegar; 0.5 lemon Lemon Juice; 0.5 spoon Mustard; 2 pound Chicken Tenders; Egg Wash; Seasoned Flour

Serves 1

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Crispy Fried Chicken Tenders

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Serves 1

Directions

1Add salt to a mixing bowl.
2Add black pepper to the mixing bowl.
3Add onion powder to the mixing bowl.
4Add garlic powder to the mixing bowl.
5Add paprika to the mixing bowl.
6Add white vinegar to the mixing bowl.
7Squeeze half a lemon's juice into the mixing bowl.
8Add mustard to the mixing bowl.
9Mix all the ingredients together.
10Add 2 pounds of chicken tenders to the bowl.
11Mix the chicken tenders well with the seasoning.
12Place the chicken tenders in the fridge for 1 hour.
13Dip the chicken tender into the egg wash.
14Dip the chicken tender into the seasoned flour.
15Dip the chicken tender one more round in the egg wash.
16Dip the chicken tender one more round in the seasoned flour for extra crispiness.
17Place the chicken tender into the fryer, ensuring the temperature is 325 degrees.
18Once the chicken is halfway cooked, take it out to rest.
19Put the chicken back into the fryer to make it very crispy.
20Once ready, take the chicken tenders out of the fryer.

Ingredients

0.5 spoon Salt
0.5 spoon Black Pepper
0.5 spoon Onion Powder
0.5 spoon Garlic Powder
0.5 spoon Paprika
2 spoons White Vinegar
0.5 lemon Lemon Juice
0.5 spoon Mustard
2 pound Chicken Tenders
Egg Wash
Seasoned Flour

Equipment

Mixing bowlWhiskFrying basketsDeep fryer

Tips

Make sure your fryer temperature is 325 degrees.
For extra crispy chicken, do one more round in the egg wash and then into the flour.

Crispy Fried Chicken Tenders

Serves 1

facebook.com

Crispy Fried Chicken Tenders

facebook.com

Serves 1

Directions

1Add salt to a mixing bowl.
2Add black pepper to the mixing bowl.
3Add onion powder to the mixing bowl.
4Add garlic powder to the mixing bowl.
5Add paprika to the mixing bowl.
6Add white vinegar to the mixing bowl.
7Squeeze half a lemon's juice into the mixing bowl.
8Add mustard to the mixing bowl.
9Mix all the ingredients together.
10Add 2 pounds of chicken tenders to the bowl.
11Mix the chicken tenders well with the seasoning.
12Place the chicken tenders in the fridge for 1 hour.
13Dip the chicken tender into the egg wash.
14Dip the chicken tender into the seasoned flour.
15Dip the chicken tender one more round in the egg wash.
16Dip the chicken tender one more round in the seasoned flour for extra crispiness.
17Place the chicken tender into the fryer, ensuring the temperature is 325 degrees.
18Once the chicken is halfway cooked, take it out to rest.
19Put the chicken back into the fryer to make it very crispy.
20Once ready, take the chicken tenders out of the fryer.