Crispy Fried Chicken Tenders

60 mins
Serves 1
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Directions

  1. 1Add salt to a mixing bowl.
  2. 2Add salt to a mixing bowl.
  3. 3Add salt to a mixing bowl.
  4. 4Add black pepper to the mixing bowl.
  5. 5Add black pepper to the mixing bowl.
  6. 6Add black pepper to the mixing bowl.
  7. 7Add onion powder to the mixing bowl.
  8. 8Add onion powder to the mixing bowl.
  9. 9Add onion powder to the mixing bowl.
  10. 10Add garlic powder to the mixing bowl.
  11. 11Add garlic powder to the mixing bowl.
  12. 12Add garlic powder to the mixing bowl.
  13. 13Add paprika to the mixing bowl.
  14. 14Add paprika to the mixing bowl.
  15. 15Add paprika to the mixing bowl.
  16. 16Add white vinegar to the mixing bowl.
  17. 17Add white vinegar to the mixing bowl.
  18. 18Add white vinegar to the mixing bowl.
  19. 19Squeeze half a lemon's juice into the mixing bowl.
  20. 20Squeeze half a lemon's juice into the mixing bowl.
  21. 21Squeeze half a lemon's juice into the mixing bowl.
  22. 22Add mustard to the mixing bowl.
  23. 23Add mustard to the mixing bowl.
  24. 24Add mustard to the mixing bowl.
  25. 25Mix all the ingredients together.
  26. 26Mix all the ingredients together.
  27. 27Mix all the ingredients together.
  28. 28Add 2 pounds of chicken tenders to the bowl.
  29. 29Add 2 pounds of chicken tenders to the bowl.
  30. 30Add 2 pounds of chicken tenders to the bowl.
  31. 31Mix the chicken tenders well with the seasoning.
  32. 32Mix the chicken tenders well with the seasoning.
  33. 33Mix the chicken tenders well with the seasoning.
  34. 34Place the chicken tenders in the fridge for 1 hour.
  35. 35Place the chicken tenders in the fridge for 1 hour.
  36. 36Place the chicken tenders in the fridge for 1 hour.
  37. 37Dip the chicken tender into the egg wash.
  38. 38Dip the chicken tender into the egg wash.
  39. 39Dip the chicken tender into the egg wash.
  40. 40Dip the chicken tender into the seasoned flour.
  41. 41Dip the chicken tender into the seasoned flour.
  42. 42Dip the chicken tender into the seasoned flour.
  43. 43Dip the chicken tender one more round in the egg wash.
  44. 44Dip the chicken tender one more round in the egg wash.
  45. 45Dip the chicken tender one more round in the egg wash.
  46. 46Dip the chicken tender one more round in the seasoned flour for extra crispiness.
  47. 47Dip the chicken tender one more round in the seasoned flour for extra crispiness.
  48. 48Dip the chicken tender one more round in the seasoned flour for extra crispiness.
  49. 49Place the chicken tender into the fryer, ensuring the temperature is 325 degrees.
  50. 50Place the chicken tender into the fryer, ensuring the temperature is 325 degrees.
  51. 51Place the chicken tender into the fryer, ensuring the temperature is 325 degrees.
  52. 52Once the chicken is halfway cooked, take it out to rest.
  53. 53Once the chicken is halfway cooked, take it out to rest.
  54. 54Once the chicken is halfway cooked, take it out to rest.
  55. 55Put the chicken back into the fryer to make it very crispy.
  56. 56Put the chicken back into the fryer to make it very crispy.
  57. 57Put the chicken back into the fryer to make it very crispy.
  58. 58Once ready, take the chicken tenders out of the fryer.
  59. 59Once ready, take the chicken tenders out of the fryer.
  60. 60Once ready, take the chicken tenders out of the fryer.

Ingredients

  • 0.5 spoon Salt
  • 0.5 spoon Salt
  • 0.5 spoon Salt
  • 0.5 spoon Black Pepper
  • 0.5 spoon Black Pepper
  • 0.5 spoon Black Pepper
  • 0.5 spoon Onion Powder
  • 0.5 spoon Onion Powder
  • 0.5 spoon Onion Powder
  • 0.5 spoon Garlic Powder
  • 0.5 spoon Garlic Powder
  • 0.5 spoon Garlic Powder
  • 0.5 spoon Paprika
  • 0.5 spoon Paprika
  • 0.5 spoon Paprika
  • 2 spoons White Vinegar
  • 2 spoons White Vinegar
  • 2 spoons White Vinegar
  • 0.5 lemon Lemon Juice
  • 0.5 lemon Lemon Juice
  • 0.5 lemon Lemon Juice
  • 0.5 spoon Mustard
  • 0.5 spoon Mustard
  • 0.5 spoon Mustard
  • 2 pound Chicken Tenders
  • 2 pound Chicken Tenders
  • 2 pound Chicken Tenders
  • Egg Wash
  • Egg Wash
  • Egg Wash
  • Seasoned Flour
  • Seasoned Flour
  • Seasoned Flour

Equipment

Mixing bowlWhiskFrying basketsDeep fryer

Tips

  • Make sure your fryer temperature is 325 degrees.
  • For extra crispy chicken, do one more round in the egg wash and then into the flour.