Directions
- 1Add 1 and 1/2 cups of pineapple juice to a pan.
- 2Add 2 pounds of chicken drumettes to the pan.
- 3Cook until the juice evaporates completely.
- 4Add 3 crushed garlic cloves.
- 5Season with 1 teaspoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper.
- 6Add 1/2 cup of water.
- 7Mix everything well to make sure the chicken is fully coated.
- 8Cover the pot and let it cook for 15 minutes.
- 9Stir in 1 tablespoon of mustard.
- 10Add 1 tablespoon of ketchup.
- 11Add 1 tablespoon of honey.
- 12Mix everything together to create a savory base.
Ingredients
- 2 lbs chicken drummettes
- 1.5 cups pineapple juice
- 3 cloves garlic
- 1 tsp salt
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 cup water
- 5 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp honey
Equipment
pantongsspatulameasuring cup
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