Fish Sandwich Sliders

Name: Fish Sandwich Sliders
Cuisine: American
Ingredients: 6 ounces cod fillets; salt; black pepper; flour; fish fry mix; Old Bay seasoning; smoked paprika; lemon pepper seasoning; Nature's Seasoning; beer; mayonnaise; sour cream; sweet relish; lemon juice; fresh dill; lettuce; tomato; cheese; slider buns

Serves 1

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Fish Sandwich Sliders

tiktok.com

Serves 1

Directions

1Take 6-ounce portions of cod and slice them in half.
2Season the cod fillets with salt and pepper on both sides.
3Add flour to a bowl.
4Add fish fry mix to the bowl with flour.
5Add Old Bay seasoning, smoked paprika, lemon pepper seasoning, and Nature's Seasoning to the bowl.
6Mix the dry ingredients well.
7Pour your favorite beer into the dry mixture and mix until a batter forms.
8Squeeze mayonnaise into a measuring cup.
9Add sour cream to the mayonnaise.
10Add sweet relish and lemon juice to the mixture.
11Chop fresh dill.
12Add the chopped fresh dill to the mixture.
13Mix the ingredients to create the tartar sauce.
14Slice the tomatoes and lettuce.
15Dip the seasoned fish fillets straight into the beer batter.
16Place the battered fish into a deep fryer until golden brown.
17Remove the fried fish from the fryer and place on a cooling rack.
18Spread tartar sauce on the toasted slider buns.
19Add lettuce and tomato on top of the sauce.
20Place a fried fish fillet on top of the vegetables.
21Add a slice of cheese on top of the hot fish.
22Spread more tartar sauce on the top bun.
23Place the top bun on the slider.

Ingredients

6 ounces cod fillets
salt
black pepper
flour
fish fry mix
Old Bay seasoning
smoked paprika
lemon pepper seasoning
Nature's Seasoning
beer
mayonnaise
sour cream
sweet relish
lemon juice
fresh dill
lettuce
tomato
cheese
slider buns

Equipment

knifecutting boardbowlwhiskmeasuring cupdeep fryerfrying basketcooling rack

Fish Sandwich Sliders

Serves 1

tiktok.com

Fish Sandwich Sliders

tiktok.com

Serves 1

Directions

1Take 6-ounce portions of cod and slice them in half.
2Season the cod fillets with salt and pepper on both sides.
3Add flour to a bowl.
4Add fish fry mix to the bowl with flour.
5Add Old Bay seasoning, smoked paprika, lemon pepper seasoning, and Nature's Seasoning to the bowl.
6Mix the dry ingredients well.
7Pour your favorite beer into the dry mixture and mix until a batter forms.
8Squeeze mayonnaise into a measuring cup.
9Add sour cream to the mayonnaise.
10Add sweet relish and lemon juice to the mixture.
11Chop fresh dill.
12Add the chopped fresh dill to the mixture.
13Mix the ingredients to create the tartar sauce.
14Slice the tomatoes and lettuce.
15Dip the seasoned fish fillets straight into the beer batter.
16Place the battered fish into a deep fryer until golden brown.
17Remove the fried fish from the fryer and place on a cooling rack.
18Spread tartar sauce on the toasted slider buns.
19Add lettuce and tomato on top of the sauce.
20Place a fried fish fillet on top of the vegetables.
21Add a slice of cheese on top of the hot fish.
22Spread more tartar sauce on the top bun.
23Place the top bun on the slider.