1In a bowl, combine 4 eggs, 2/3 cup of sugar, 1/2 tsp of baking powder, a little bit of salt, 2 tbsp of milk, 3 tbsp of oil, a cap full of vanilla, and some apple cider vinegar, then swirl.
2Add 1 cup of cake flour and swirl until combined.
3Preheat oven to 350 degrees.
4Line a baking sheet with parchment paper.
5Pour the cake batter onto the prepared baking sheet and smooth it out.
6Cover the warm cake with more parchment paper.
7Bake in the preheated oven for 8 to 10 minutes.
8While the cake is still warm, carefully roll it up.
9For the strawberry jelly, combine 1 pound of diced strawberries, lemon juice, and a little bit of sugar.
10For the whipped cream, combine powdered sugar, heavy whipping cream, and a little bit of vanilla, then swirl.
11Unroll the cake, spread strawberry sauce, then whipped cream.