Serves 1
Directions
- 1In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne
- 2Whisk until it forms a sauce (do not let it break).
- 3Turn off the heat and add parsley, chives, and red pepper flakes
- 4Mix until well incorporated.
Ingredients
- 12 ounces salted butter
- 0.5 lemon lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon lemon zest
- 1 tablespoon Dijon mustard
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 2 tablespoons parsley, minced
- 1 tablespoon chives, minced
- 1 tablespoon red pepper flakes
Equipment
saucepanwhisk
Tips
- If the sauce breaks, cool in the refrigerator to thicken.
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