Cowboy Butter Sauce

Serves 1
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Directions

  1. 1In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne
  2. 2In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne
  3. 3In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne
  4. 4Whisk until it forms a sauce (do not let it break).
  5. 5Whisk until it forms a sauce (do not let it break).
  6. 6Whisk until it forms a sauce (do not let it break).
  7. 7Turn off the heat and add parsley, chives, and red pepper flakes
  8. 8Turn off the heat and add parsley, chives, and red pepper flakes
  9. 9Turn off the heat and add parsley, chives, and red pepper flakes
  10. 10Mix until well incorporated.
  11. 11Mix until well incorporated.
  12. 12Mix until well incorporated.

Ingredients

  • 12 ounces salted butter
  • 12 ounces salted butter
  • 12 ounces salted butter
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 2 tablespoons parsley, minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons parsley, minced
  • 1 tablespoon chives, minced
  • 1 tablespoon chives, minced
  • 1 tablespoon chives, minced
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes

Equipment

saucepanwhisk

Tips

  • If the sauce breaks, cool in the refrigerator to thicken.