blueberry mojito galette

Name: blueberry mojito galette
Cuisine: American
Ingredients: 4 cups blueberries; 0.5 cup sugar; 2 tbsp cornstarch; 1 lime; 8 mint leaves; 1 block pie dough; 1 egg; 1 scoop vanilla ice cream

Serves 1

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blueberry mojito galette

tiktok.com

Serves 1

Directions

1Roll out the pie dough into a 12-inch circle.
2Place the rolled-out dough on a baking sheet lined with parchment paper and refrigerate it.
3Add white sugar and mint leaves to a medium bowl.
4Work the mint leaves and sugar together with your hands until fragrant, rubbing and breaking down the leaves.
5Zest the lime over the sugar mixture.
6Work the lime zest and sugar together with your hands until the sugar is green.
7Add blueberries to a large bowl.
8Pour the mint-lime sugar mixture over the blueberries.
9Add the juice of half a lime and cornstarch to the blueberry mixture.
10Mix to combine the blueberries with the sugar mixture.
11Remove the pie dough from the fridge.
12Pour the blueberry mixture into the center of the pie dough, leaving a 1-2 inch border.
13Crimp the sides of the dough up and over the blueberry mixture.
14Beat an egg and brush it over the edges of the pie dough.
15Sprinkle some sugar over the egg-washed dough.
16Bake for 40-45 minutes at 350 degrees F, ensuring the edges are golden brown.
17Remove from the oven and allow to rest for at least 20 minutes.
18Top with vanilla ice cream and serve immediately.

Ingredients

4 cups blueberries
0.5 cup sugar
2 tbsp cornstarch
1 lime
8 mint leaves
1 block pie dough
1 egg
1 scoop vanilla ice cream

Equipment

rolling pinbaking sheetparchment paperbowlgraterspoonbasting brushovenknifeforkplate

blueberry mojito galette

Serves 1

tiktok.com

blueberry mojito galette

tiktok.com

Serves 1

Directions

1Roll out the pie dough into a 12-inch circle.
2Place the rolled-out dough on a baking sheet lined with parchment paper and refrigerate it.
3Add white sugar and mint leaves to a medium bowl.
4Work the mint leaves and sugar together with your hands until fragrant, rubbing and breaking down the leaves.
5Zest the lime over the sugar mixture.
6Work the lime zest and sugar together with your hands until the sugar is green.
7Add blueberries to a large bowl.
8Pour the mint-lime sugar mixture over the blueberries.
9Add the juice of half a lime and cornstarch to the blueberry mixture.
10Mix to combine the blueberries with the sugar mixture.
11Remove the pie dough from the fridge.
12Pour the blueberry mixture into the center of the pie dough, leaving a 1-2 inch border.
13Crimp the sides of the dough up and over the blueberry mixture.
14Beat an egg and brush it over the edges of the pie dough.
15Sprinkle some sugar over the egg-washed dough.
16Bake for 40-45 minutes at 350 degrees F, ensuring the edges are golden brown.
17Remove from the oven and allow to rest for at least 20 minutes.
18Top with vanilla ice cream and serve immediately.