Directions
- 1In a medium heat pan, add 1 diced onion and 1 tbsp minced garlic to pan. Cook until translucent then add ground beef.
- 2Once cooked, add salt, pepper, 1 tsp garlic powder, onion powder and paprika, add 2 tbsp Worcestershire sauce.
- 3Preheat oven to 350 degrees.
- 4Place the bottom half of the Hawaiian rolls into a baking dish.
- 5Layer freshly shredded cheddar cheese over the bottom buns.
- 6Add the cooked ground beef on top of the cheese.
- 7Add another layer of freshly shredded cheddar cheese.
- 8Place the top half of the Hawaiian rolls on top.
- 9Brush the top of the sliders with a buttery topping made from melted butter, grated parmesan cheese, Italian seasoning, and garlic powder.
- 10Cover the sliders with aluminum foil.
- 11Cook in the oven for about 10-15 minutes.
- 12Combine 1/2 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp Dijon mustard, 1/4 cup ketchup, 1 tsp garlic powder, onion powder and paprika, and salt and pepper to taste to make the Big Mac sauce.
- 13Serve the sliders with the Big Mac sauce.
Ingredients
- 1 lb ground beef
- 1 pack Hawaiian sliders
- 2 cups shredded cheddar cheese
- 1 diced yellow onion
- salt
- pepper
- 1 tsp garlic powder
- onion powder
- 1 tsp paprika
- 2 tbsp Worcestershire sauce
- 2 tbsp pickle juice
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 2 tbsp Dijon mustard
- 2 tbsp melted butter
- Italian seasoning
- grated Parmesan cheese
Equipment
baking dishpanbasting brushspoon
Tips
- Use freshly shredded cheese for the best results.
- Don't forget the Big Mac sauce for a delicious flavor.
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