Cheeseburger Sliders

30 mins
Serves 1
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Directions

  1. 1In a medium heat pan, add 1 diced onion and 1 tbsp minced garlic to pan. Cook until translucent then add ground beef.
  2. 2In a medium heat pan, add 1 diced onion and 1 tbsp minced garlic to pan. Cook until translucent then add ground beef.
  3. 3In a medium heat pan, add 1 diced onion and 1 tbsp minced garlic to pan. Cook until translucent then add ground beef.
  4. 4Once cooked, add salt, pepper, 1 tsp garlic powder, onion powder and paprika, add 2 tbsp Worcestershire sauce.
  5. 5Once cooked, add salt, pepper, 1 tsp garlic powder, onion powder and paprika, add 2 tbsp Worcestershire sauce.
  6. 6Once cooked, add salt, pepper, 1 tsp garlic powder, onion powder and paprika, add 2 tbsp Worcestershire sauce.
  7. 7Preheat oven to 350 degrees.
  8. 8Preheat oven to 350 degrees.
  9. 9Preheat oven to 350 degrees.
  10. 10Place the bottom half of the Hawaiian rolls into a baking dish.
  11. 11Place the bottom half of the Hawaiian rolls into a baking dish.
  12. 12Place the bottom half of the Hawaiian rolls into a baking dish.
  13. 13Layer freshly shredded cheddar cheese over the bottom buns.
  14. 14Layer freshly shredded cheddar cheese over the bottom buns.
  15. 15Layer freshly shredded cheddar cheese over the bottom buns.
  16. 16Add the cooked ground beef on top of the cheese.
  17. 17Add the cooked ground beef on top of the cheese.
  18. 18Add the cooked ground beef on top of the cheese.
  19. 19Add another layer of freshly shredded cheddar cheese.
  20. 20Add another layer of freshly shredded cheddar cheese.
  21. 21Add another layer of freshly shredded cheddar cheese.
  22. 22Place the top half of the Hawaiian rolls on top.
  23. 23Place the top half of the Hawaiian rolls on top.
  24. 24Place the top half of the Hawaiian rolls on top.
  25. 25Brush the top of the sliders with a buttery topping made from melted butter, grated parmesan cheese, Italian seasoning, and garlic powder.
  26. 26Brush the top of the sliders with a buttery topping made from melted butter, grated parmesan cheese, Italian seasoning, and garlic powder.
  27. 27Brush the top of the sliders with a buttery topping made from melted butter, grated parmesan cheese, Italian seasoning, and garlic powder.
  28. 28Cover the sliders with aluminum foil.
  29. 29Cover the sliders with aluminum foil.
  30. 30Cover the sliders with aluminum foil.
  31. 31Cook in the oven for about 10-15 minutes.
  32. 32Cook in the oven for about 10-15 minutes.
  33. 33Cook in the oven for about 10-15 minutes.
  34. 34Combine 1/2 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp Dijon mustard, 1/4 cup ketchup, 1 tsp garlic powder, onion powder and paprika, and salt and pepper to taste to make the Big Mac sauce.
  35. 35Combine 1/2 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp Dijon mustard, 1/4 cup ketchup, 1 tsp garlic powder, onion powder and paprika, and salt and pepper to taste to make the Big Mac sauce.
  36. 36Combine 1/2 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp Dijon mustard, 1/4 cup ketchup, 1 tsp garlic powder, onion powder and paprika, and salt and pepper to taste to make the Big Mac sauce.
  37. 37Serve the sliders with the Big Mac sauce.
  38. 38Serve the sliders with the Big Mac sauce.
  39. 39Serve the sliders with the Big Mac sauce.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 pack Hawaiian sliders
  • 1 pack Hawaiian sliders
  • 1 pack Hawaiian sliders
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • grated Parmesan cheese
  • grated Parmesan cheese
  • grated Parmesan cheese

Equipment

baking dishpanbasting brushspoon

Tips

  • Use freshly shredded cheese for the best results.
  • Don't forget the Big Mac sauce for a delicious flavor.