4In an oven-safe dish, combine 1/4 cup all-purpose flour, 2 tbsp granulated sugar, and 1 1/2 tbsp melted butter. Mix until well combined, pat down, and bake for 10 minutes, or until slightly golden.
5In an oven-safe dish, combine 1/4 cup all-purpose flour, 2 tbsp granulated sugar, and 1 1/2 tbsp melted butter. Mix until well combined, pat down, and bake for 10 minutes, or until slightly golden.
6In an oven-safe dish, combine 1/4 cup all-purpose flour, 2 tbsp granulated sugar, and 1 1/2 tbsp melted butter. Mix until well combined, pat down, and bake for 10 minutes, or until slightly golden.
7While the crust is baking, mix 1 egg, 1/4 cup granulated sugar, juice from 1 lemon, zest from 1/2 lemon, and 1 tsp all-purpose flour in a small bowl.
8While the crust is baking, mix 1 egg, 1/4 cup granulated sugar, juice from 1 lemon, zest from 1/2 lemon, and 1 tsp all-purpose flour in a small bowl.
9While the crust is baking, mix 1 egg, 1/4 cup granulated sugar, juice from 1 lemon, zest from 1/2 lemon, and 1 tsp all-purpose flour in a small bowl.
10Remove the crust from the oven and pour the lemon mixture over it.
11Remove the crust from the oven and pour the lemon mixture over it.
12Remove the crust from the oven and pour the lemon mixture over it.
13Bake for 20 more minutes until the lemon filling is set.
14Bake for 20 more minutes until the lemon filling is set.
15Bake for 20 more minutes until the lemon filling is set.