Directions
- 1Preheat oven to 350F.
- 2In an oven-safe dish, combine 1/4 cup all-purpose flour, 2 tbsp granulated sugar, and 1 1/2 tbsp melted butter. Mix until well combined, pat down, and bake for 10 minutes, or until slightly golden.
- 3While the crust is baking, mix 1 egg, 1/4 cup granulated sugar, juice from 1 lemon, zest from 1/2 lemon, and 1 tsp all-purpose flour in a small bowl.
- 4Remove the crust from the oven and pour the lemon mixture over it.
- 5Bake for 20 more minutes until the lemon filling is set.
- 6Let cool, top with powdered sugar, and enjoy!
Ingredients
- 1 1/4 cup all purpose flour
- 2 tbsp granulated sugar
- 1.5 tbsp melted butter
- 1 powdered sugar
- 1 egg
- 0.25 cup granulated sugar
- 1 lemon juice
- 0.5 lemon zest
- 1 tsp all purpose flour
Equipment
ovenoven-safe dishmeasuring cupsmall bowlfork
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