Hooray Foods Vegan Bacon

Name: Hooray Foods Vegan Bacon
Total time: 10 min
Cuisine: American
Ingredients: 0.5 cup rice flour; 0.5 cup tapioca starch; 0.5 cup coconut oil; 0.75 cup hot water; 0.75 cup beet juice; 1 tablespoon mushroom seasoning; 0.5 tablespoon liquid smoke; 1 tablespoon maple syrup; 1 pinch garlic powder; 0.125 teaspoon smoked paprika; 1 teaspoon salt; 1 pinch black pepper

10m

Serves 1

youtube.com

Hooray Foods Vegan Bacon

youtube.com

10m

Serves 1

Directions

1In a bowl, add half a cup of rice flour and half a cup of tapioca starch.
2Add half a cup of melted coconut oil and whisk.
3In a separate bowl, repeat the previous step.
4In two jars, add three quarters of a cup of hot water to one and three quarters of a cup of beet juice to the other.
5Add one tablespoon of mushroom seasoning to each jar.
6Add half a tablespoon of liquid smoke to each jar.
7Add one tablespoon of maple syrup to each jar.
8Add a pinch of garlic powder and smoked paprika, and a teaspoon of salt to each jar.
9Add black pepper to taste to each jar and stir.
10Grease a baking sheet with coconut oil.
11Pour two cups of the mixture onto the baking sheet.
12Spread evenly.
13Using a squeeze bottle, add lines of the red mixture.
14Add dots of the red mixture and use a butter knife to create a marbling effect.
15Bake at 350°F for 5-7 minutes until the sheet is bubbly.
16Let cool, then slice into strips and roll up to serve.

Ingredients

0.5 cup rice flour
0.5 cup tapioca starch
0.5 cup coconut oil
0.75 cup hot water
0.75 cup beet juice
1 tablespoon mushroom seasoning
0.5 tablespoon liquid smoke
1 tablespoon maple syrup
1 pinch garlic powder
0.125 teaspoon smoked paprika
1 teaspoon salt
1 pinch black pepper

Equipment

two bowlswhisktwo jarsmicrowavebaking sheetbutter knife

Hooray Foods Vegan Bacon

10m

Serves 1

youtube.com

Hooray Foods Vegan Bacon

youtube.com

10m

Serves 1

Directions

1In a bowl, add half a cup of rice flour and half a cup of tapioca starch.
2Add half a cup of melted coconut oil and whisk.
3In a separate bowl, repeat the previous step.
4In two jars, add three quarters of a cup of hot water to one and three quarters of a cup of beet juice to the other.
5Add one tablespoon of mushroom seasoning to each jar.
6Add half a tablespoon of liquid smoke to each jar.
7Add one tablespoon of maple syrup to each jar.
8Add a pinch of garlic powder and smoked paprika, and a teaspoon of salt to each jar.
9Add black pepper to taste to each jar and stir.
10Grease a baking sheet with coconut oil.
11Pour two cups of the mixture onto the baking sheet.
12Spread evenly.
13Using a squeeze bottle, add lines of the red mixture.
14Add dots of the red mixture and use a butter knife to create a marbling effect.
15Bake at 350°F for 5-7 minutes until the sheet is bubbly.
16Let cool, then slice into strips and roll up to serve.