Hooray Foods Vegan Bacon

10 mins
Serves 1
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Directions

  1. 1In a bowl, add half a cup of rice flour and half a cup of tapioca starch.
  2. 2In a bowl, add half a cup of rice flour and half a cup of tapioca starch.
  3. 3In a bowl, add half a cup of rice flour and half a cup of tapioca starch.
  4. 4Add half a cup of melted coconut oil and whisk.
  5. 5Add half a cup of melted coconut oil and whisk.
  6. 6Add half a cup of melted coconut oil and whisk.
  7. 7In a separate bowl, repeat the previous step.
  8. 8In a separate bowl, repeat the previous step.
  9. 9In a separate bowl, repeat the previous step.
  10. 10In two jars, add three quarters of a cup of hot water to one and three quarters of a cup of beet juice to the other.
  11. 11In two jars, add three quarters of a cup of hot water to one and three quarters of a cup of beet juice to the other.
  12. 12In two jars, add three quarters of a cup of hot water to one and three quarters of a cup of beet juice to the other.
  13. 13Add one tablespoon of mushroom seasoning to each jar.
  14. 14Add one tablespoon of mushroom seasoning to each jar.
  15. 15Add one tablespoon of mushroom seasoning to each jar.
  16. 16Add half a tablespoon of liquid smoke to each jar.
  17. 17Add half a tablespoon of liquid smoke to each jar.
  18. 18Add half a tablespoon of liquid smoke to each jar.
  19. 19Add one tablespoon of maple syrup to each jar.
  20. 20Add one tablespoon of maple syrup to each jar.
  21. 21Add one tablespoon of maple syrup to each jar.
  22. 22Add a pinch of garlic powder and smoked paprika, and a teaspoon of salt to each jar.
  23. 23Add a pinch of garlic powder and smoked paprika, and a teaspoon of salt to each jar.
  24. 24Add a pinch of garlic powder and smoked paprika, and a teaspoon of salt to each jar.
  25. 25Add black pepper to taste to each jar and stir.
  26. 26Add black pepper to taste to each jar and stir.
  27. 27Add black pepper to taste to each jar and stir.
  28. 28Grease a baking sheet with coconut oil.
  29. 29Grease a baking sheet with coconut oil.
  30. 30Grease a baking sheet with coconut oil.
  31. 31Pour two cups of the mixture onto the baking sheet.
  32. 32Pour two cups of the mixture onto the baking sheet.
  33. 33Pour two cups of the mixture onto the baking sheet.
  34. 34Spread evenly.
  35. 35Spread evenly.
  36. 36Spread evenly.
  37. 37Using a squeeze bottle, add lines of the red mixture.
  38. 38Using a squeeze bottle, add lines of the red mixture.
  39. 39Using a squeeze bottle, add lines of the red mixture.
  40. 40Add dots of the red mixture and use a butter knife to create a marbling effect.
  41. 41Add dots of the red mixture and use a butter knife to create a marbling effect.
  42. 42Add dots of the red mixture and use a butter knife to create a marbling effect.
  43. 43Bake at 350°F for 5-7 minutes until the sheet is bubbly.
  44. 44Bake at 350°F for 5-7 minutes until the sheet is bubbly.
  45. 45Bake at 350°F for 5-7 minutes until the sheet is bubbly.
  46. 46Let cool, then slice into strips and roll up to serve.
  47. 47Let cool, then slice into strips and roll up to serve.
  48. 48Let cool, then slice into strips and roll up to serve.

Ingredients

  • 0.5 cup rice flour
  • 0.5 cup rice flour
  • 0.5 cup rice flour
  • 0.5 cup tapioca starch
  • 0.5 cup tapioca starch
  • 0.5 cup tapioca starch
  • 0.5 cup coconut oil
  • 0.5 cup coconut oil
  • 0.5 cup coconut oil
  • 0.75 cup hot water
  • 0.75 cup hot water
  • 0.75 cup hot water
  • 0.75 cup beet juice
  • 0.75 cup beet juice
  • 0.75 cup beet juice
  • 1 tablespoon mushroom seasoning
  • 1 tablespoon mushroom seasoning
  • 1 tablespoon mushroom seasoning
  • 0.5 tablespoon liquid smoke
  • 0.5 tablespoon liquid smoke
  • 0.5 tablespoon liquid smoke
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 0.125 teaspoon smoked paprika
  • 0.125 teaspoon smoked paprika
  • 0.125 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

two bowlswhisktwo jarsmicrowavebaking sheetbutter knife