Directions
- 1In a bowl, add half a cup of rice flour and half a cup of tapioca starch.
- 2Add half a cup of melted coconut oil and whisk.
- 3In a separate bowl, repeat the previous step.
- 4In two jars, add three quarters of a cup of hot water to one and three quarters of a cup of beet juice to the other.
- 5Add one tablespoon of mushroom seasoning to each jar.
- 6Add half a tablespoon of liquid smoke to each jar.
- 7Add one tablespoon of maple syrup to each jar.
- 8Add a pinch of garlic powder and smoked paprika, and a teaspoon of salt to each jar.
- 9Add black pepper to taste to each jar and stir.
- 10Grease a baking sheet with coconut oil.
- 11Pour two cups of the mixture onto the baking sheet.
- 12Spread evenly.
- 13Using a squeeze bottle, add lines of the red mixture.
- 14Add dots of the red mixture and use a butter knife to create a marbling effect.
- 15Bake at 350°F for 5-7 minutes until the sheet is bubbly.
- 16Let cool, then slice into strips and roll up to serve.
Ingredients
- 0.5 cup rice flour
- 0.5 cup tapioca starch
- 0.5 cup coconut oil
- 0.75 cup hot water
- 0.75 cup beet juice
- 1 tablespoon mushroom seasoning
- 0.5 tablespoon liquid smoke
- 1 tablespoon maple syrup
- 1 pinch garlic powder
- 0.125 teaspoon smoked paprika
- 1 teaspoon salt
- 1 pinch black pepper
Equipment
two bowlswhisktwo jarsmicrowavebaking sheetbutter knife
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