Apple Crisp Bars

Name: Apple Crisp Bars
Total time: 50 min
Cuisine: American
Ingredients: 0.75 cups butter; 2 cups flour; 0.5 cups brown sugar; 1 pinch salt; 4 large apples; 2 tbsp lemon juice; 0.5 tbsp flour; 2 tbsp sugar; 1 tsp cinnamon; 0.75 cups flour; 0.75 cups oats; 0.75 cups brown sugar; 0.75 tsp baking powder; 1 pinch salt; 0.5 tsp cinnamon; 0.5 cups butter

50m

Serves 1

tiktok.com

Apple Crisp Bars

tiktok.com

50m

Serves 1

Directions

1Preheat the oven to 300°F (150°C).
2Grease a baking dish with butter and flour.
3In a mixing bowl, combine 0.75 cups of butter, 0.5 cups of light brown sugar, 2 cups of flour, and a pinch of salt.
4Mix until small lumps form.
5Press the mixture into the prepared baking dish.
6Bake at 300°F (150°C) for 15 minutes.
7Meanwhile, prepare the streusel topping: In a mixing bowl, combine 0.75 cups of flour, 0.75 cups of oats, 0.75 cups of light brown sugar, 0.75 tsp of baking powder, a pinch of salt, and 0.5 tsp of cinnamon.
8Add 0.5 cups of cubed butter and mix with a fork.
9Refrigerate the streusel topping.
10Prepare the apple filling: Peel and slice 4 large Granny Smith apples.
11In a bowl, combine the sliced apples, 1 tbsp of lemon juice, 2 tbsp of all-purpose flour, 2 tbsp of white sugar, 1 tsp of cinnamon, and a splash of vanilla.
12Mix until apples are fully coated.
13Remove the base from the oven, increase the temperature to 350°F (175°C).
14Add half of the refrigerated streusel topping to the bottom of the baking dish.
15Add the apple filling on top of the streusel.
16Top with the remaining streusel topping.
17Bake at 350°F (175°C) for 40 minutes.

Ingredients

0.75 cups butter
2 cups flour
0.5 cups brown sugar
1 pinch salt
4 large apples
2 tbsp lemon juice
0.5 tbsp flour
2 tbsp sugar
1 tsp cinnamon
0.75 cups flour
0.75 cups oats
0.75 cups brown sugar
0.75 tsp baking powder
1 pinch salt
0.5 tsp cinnamon
0.5 cups butter

Equipment

ovenmixing bowlmixerfork

Apple Crisp Bars

50m

Serves 1

tiktok.com

Apple Crisp Bars

tiktok.com

50m

Serves 1

Directions

1Preheat the oven to 300°F (150°C).
2Grease a baking dish with butter and flour.
3In a mixing bowl, combine 0.75 cups of butter, 0.5 cups of light brown sugar, 2 cups of flour, and a pinch of salt.
4Mix until small lumps form.
5Press the mixture into the prepared baking dish.
6Bake at 300°F (150°C) for 15 minutes.
7Meanwhile, prepare the streusel topping: In a mixing bowl, combine 0.75 cups of flour, 0.75 cups of oats, 0.75 cups of light brown sugar, 0.75 tsp of baking powder, a pinch of salt, and 0.5 tsp of cinnamon.
8Add 0.5 cups of cubed butter and mix with a fork.
9Refrigerate the streusel topping.
10Prepare the apple filling: Peel and slice 4 large Granny Smith apples.
11In a bowl, combine the sliced apples, 1 tbsp of lemon juice, 2 tbsp of all-purpose flour, 2 tbsp of white sugar, 1 tsp of cinnamon, and a splash of vanilla.
12Mix until apples are fully coated.
13Remove the base from the oven, increase the temperature to 350°F (175°C).
14Add half of the refrigerated streusel topping to the bottom of the baking dish.
15Add the apple filling on top of the streusel.
16Top with the remaining streusel topping.
17Bake at 350°F (175°C) for 40 minutes.