1Add three cloves garlic, one small shallot, juice of three lemons, one-half cup olive oil, one cup fresh spinach, one cup fresh dill, one cup fresh chives, one green onion, one-third cup nutritional yeast, one cup raw cashews, and one teaspoon of salt to a blender. Blend until smooth.
2Taste-test the ranch dressing.
3Chop the iceberg lettuce.
4Wash and drain the chopped iceberg lettuce.
5Add the ranch dressing to the chopped iceberg lettuce and toss to coat.