Hawaiian Rolls
Directions
- 1In a large mixing bowl, whisk together warm milk, melted butter, instant yeast, and brown sugar.
- 2In a large mixing bowl, whisk together warm milk, melted butter, instant yeast, and brown sugar.
- 3In a large mixing bowl, whisk together warm milk, melted butter, instant yeast, and brown sugar.
- 4Whisk in the egg and pineapple juice.
- 5Whisk in the egg and pineapple juice.
- 6Whisk in the egg and pineapple juice.
- 7Mix in flour and salt until a shaggy dough forms.
- 8Mix in flour and salt until a shaggy dough forms.
- 9Mix in flour and salt until a shaggy dough forms.
- 10Transfer to a clean surface and knead until smooth.
- 11Transfer to a clean surface and knead until smooth.
- 12Transfer to a clean surface and knead until smooth.
- 13Transfer back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 14Transfer back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 15Transfer back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 16Divide the dough into 12 equal pieces.
- 17Divide the dough into 12 equal pieces.
- 18Divide the dough into 12 equal pieces.
- 19Roll each piece into a ball and place in a buttered 9x9 baking dish.
- 20Roll each piece into a ball and place in a buttered 9x9 baking dish.
- 21Roll each piece into a ball and place in a buttered 9x9 baking dish.
- 22Preheat oven to 350°F (175°C).
- 23Preheat oven to 350°F (175°C).
- 24Preheat oven to 350°F (175°C).
- 25Brush with egg wash (1 egg + 1 tbsp water, whisked together).
- 26Brush with egg wash (1 egg + 1 tbsp water, whisked together).
- 27Brush with egg wash (1 egg + 1 tbsp water, whisked together).
- 28Bake for 20 minutes, or until golden brown.
- 29Bake for 20 minutes, or until golden brown.
- 30Bake for 20 minutes, or until golden brown.
Ingredients
- 0.25 cup warm milk
- 0.25 cup warm milk
- 0.25 cup warm milk
- 0.25 cup melted butter
- 0.25 cup melted butter
- 0.25 cup melted butter
- 2.25 tsp instant yeast
- 2.25 tsp instant yeast
- 2.25 tsp instant yeast
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 1 egg
- 1 egg
- 1 egg
- 0.75 cup pineapple juice
- 0.75 cup pineapple juice
- 0.75 cup pineapple juice
- 3 cups all purpose flour
- 3 cups all purpose flour
- 3 cups all purpose flour
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
Equipment
large mixing bowlwhiskwooden spatula9x9 baking dishbaking sheet