Directions
- 1In a large mixing bowl, whisk together warm milk, melted butter, instant yeast, and brown sugar.
- 2Whisk in the egg and pineapple juice.
- 3Mix in flour and salt until a shaggy dough forms.
- 4Transfer to a clean surface and knead until smooth.
- 5Transfer back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 6Divide the dough into 12 equal pieces.
- 7Roll each piece into a ball and place in a buttered 9x9 baking dish.
- 8Preheat oven to 350°F (175°C).
- 9Brush with egg wash (1 egg + 1 tbsp water, whisked together).
- 10Bake for 20 minutes, or until golden brown.
Ingredients
- 0.25 cup warm milk
- 0.25 cup melted butter
- 2.25 tsp instant yeast
- 0.25 cup brown sugar
- 1 egg
- 0.75 cup pineapple juice
- 3 cups all purpose flour
- 2 tsp salt
Equipment
large mixing bowlwhiskwooden spatula9x9 baking dishbaking sheet
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