Directions
- 1Butterfly or split chicken breasts to thin them out.
- 2Season chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
- 3Sear chicken in a skillet on each side for about four minutes, basting with butter.
- 4Add butter to the same skillet, then add garlic paste and tomato paste.
- 5Add chicken broth and heavy cream, simmer on low.
- 6Add freshly chopped parsley, Parmesan cheese, and lemon juice, then season again.
- 7Set aside some of the sauce if you like extra.
- 8Add your favorite pasta to the sauce and toss.
- 9Slice the chicken and plate with the pasta, diced tomatoes, green onions, and more Parmesan cheese.
Ingredients
- 3 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic and herb seasoning
- 1 tablespoon creole seasoning
- 1 tablespoon smoked paprika
- 4 tablespoons butter
- 2 tablespoons garlic paste
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon parsley
- 1 cup parmesan cheese
- 1 tablespoon lemon juice
- 1 box penne pasta
- 1 cup diced tomatoes
- 1 tablespoon green onions
Equipment
knifecutting boardskilletspatulagraterlemon juicersmall creamer
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