Cajun Chicken Pasta

5 mins
Serves 1
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Directions

  1. 1Butterfly or split chicken breasts to thin them out.
  2. 2Butterfly or split chicken breasts to thin them out.
  3. 3Butterfly or split chicken breasts to thin them out.
  4. 4Season chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
  5. 5Season chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
  6. 6Season chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
  7. 7Sear chicken in a skillet on each side for about four minutes, basting with butter.
  8. 8Sear chicken in a skillet on each side for about four minutes, basting with butter.
  9. 9Sear chicken in a skillet on each side for about four minutes, basting with butter.
  10. 10Add butter to the same skillet, then add garlic paste and tomato paste.
  11. 11Add butter to the same skillet, then add garlic paste and tomato paste.
  12. 12Add butter to the same skillet, then add garlic paste and tomato paste.
  13. 13Add chicken broth and heavy cream, simmer on low.
  14. 14Add chicken broth and heavy cream, simmer on low.
  15. 15Add chicken broth and heavy cream, simmer on low.
  16. 16Add freshly chopped parsley, Parmesan cheese, and lemon juice, then season again.
  17. 17Add freshly chopped parsley, Parmesan cheese, and lemon juice, then season again.
  18. 18Add freshly chopped parsley, Parmesan cheese, and lemon juice, then season again.
  19. 19Set aside some of the sauce if you like extra.
  20. 20Set aside some of the sauce if you like extra.
  21. 21Set aside some of the sauce if you like extra.
  22. 22Add your favorite pasta to the sauce and toss.
  23. 23Add your favorite pasta to the sauce and toss.
  24. 24Add your favorite pasta to the sauce and toss.
  25. 25Slice the chicken and plate with the pasta, diced tomatoes, green onions, and more Parmesan cheese.
  26. 26Slice the chicken and plate with the pasta, diced tomatoes, green onions, and more Parmesan cheese.
  27. 27Slice the chicken and plate with the pasta, diced tomatoes, green onions, and more Parmesan cheese.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon garlic and herb seasoning
  • 1 tablespoon garlic and herb seasoning
  • 1 tablespoon garlic and herb seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 box penne pasta
  • 1 box penne pasta
  • 1 box penne pasta
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

knifecutting boardskilletspatulagraterlemon juicersmall creamer