Directions
- 1Pour water into the pot.
- 2Bring the water to a boil.
- 3Add tapioca pearls into the boiling water.
- 4Stir to avoid sticking.
- 5Wait until the pearls float.
- 6Stir slightly to loosen the pearls.
- 7Continue to boil until boiling.
- 8Cover and simmer for 15 minutes over medium-low heat.
- 9Turn off the heat.
- 10Simmer for another 20 minutes.
- 11Prepare sugar water and add ice.
- 12Scoop up the tapioca pearls.
- 13Put them in ice water.
- 14Serve with sugar water.
- 15Add tapioca pearls into a glass and pour milk into the glass.
Ingredients
- 3000 ml water
- 300 g colorful tapioca pearls
- sugar
- ice cubes
- fresh milk
Equipment
potspoontimerstrainer
Tips
- Mix with a spoon to avoid sticking to the pot.
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