Directions
- 1Peel and finely chop the fresh ginger.
- 2Grate the lemon zest.
- 3Mix the chopped ginger, honey and lemon zest in a bowl.
- 4Juice the lemon and set aside.
- 5Add the raisins to 200ml of water in a saucepan and heat gently.
- 6Once the raisins are cooked, strain the liquid and set aside.
- 7Add the ginger and lemon mixture to the strained liquid. Stir well.
Ingredients
- 1 fresh ginger
- 2 tablespoons honey
- 1 fresh lemon
- 1 handful raisins
- 200 ml water
Equipment
knifegratersmall bowlmeasuring cupsmall saucepansieve
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