Cheeseburger Pockets

Name: Cheeseburger Pockets
Total time: 44 min
Yield: 8 servings
Cuisine: American
Ingredients: 400 g 96% lean ground beef; 1 minced white onion; 0 salt; 0 pepper; 0 paprika; 0 garlic powder; 0 onion powder; 1 low carb tortilla; 0.5 slice american cheese; 1 pickle; 28 g light mayo; 35 g sugar free ketchup; 14 g yellow mustard; 1 Tbsp pickle juice

44m

Serves 8

instagram.com

Cheeseburger Pockets

instagram.com

44m

Serves 8

Directions

1Season 96% lean ground beef and white onion with salt, pepper, paprika, garlic powder, and onion powder.
2Cook the seasoned beef mixture in a skillet on medium-high heat until fully cooked.
3Slice low carb tortillas in half.
4Use egg and flour to glue up the sides of the tortilla halves.
5Load up the tortilla cones with half a slice of american cheese, beef, and a pickle.
6Close up the pockets with some fork crimping.
7Toast each side until golden brown.
8Make the dipping sauce by combining light mayo, sugar free ketchup, yellow mustard, and pickle juice.

Ingredients

400 g 96% lean ground beef
1 minced white onion
0 salt
0 pepper
0 paprika
0 garlic powder
0 onion powder
1 low carb tortilla
0.5 slice american cheese
1 pickle
28 g light mayo
35 g sugar free ketchup
14 g yellow mustard
1 Tbsp pickle juice

Equipment

skilletscissorsbowlforktongsbrush

Cheeseburger Pockets

44m

Serves 8

instagram.com

Cheeseburger Pockets

instagram.com

44m

Serves 8

Directions

1Season 96% lean ground beef and white onion with salt, pepper, paprika, garlic powder, and onion powder.
2Cook the seasoned beef mixture in a skillet on medium-high heat until fully cooked.
3Slice low carb tortillas in half.
4Use egg and flour to glue up the sides of the tortilla halves.
5Load up the tortilla cones with half a slice of american cheese, beef, and a pickle.
6Close up the pockets with some fork crimping.
7Toast each side until golden brown.
8Make the dipping sauce by combining light mayo, sugar free ketchup, yellow mustard, and pickle juice.