Cheeseburger Pockets
Directions
- 1Season 96% lean ground beef and white onion with salt, pepper, paprika, garlic powder, and onion powder.
- 2Cook the seasoned beef mixture in a skillet on medium-high heat until fully cooked.
- 3Slice low carb tortillas in half.
- 4Use egg and flour to glue up the sides of the tortilla halves.
- 5Load up the tortilla cones with half a slice of american cheese, beef, and a pickle.
- 6Close up the pockets with some fork crimping.
- 7Toast each side until golden brown.
- 8Make the dipping sauce by combining light mayo, sugar free ketchup, yellow mustard, and pickle juice.
Ingredients
- 400 g 96% lean ground beef
- 1 minced white onion
- 0 salt
- 0 pepper
- 0 paprika
- 0 garlic powder
- 0 onion powder
- 1 low carb tortilla
- 0.5 slice american cheese
- 1 pickle
- 28 g light mayo
- 35 g sugar free ketchup
- 14 g yellow mustard
- 1 Tbsp pickle juice
Equipment
skilletscissorsbowlforktongsbrush