Directions
- 1Grab a bowl and add skinless chicken thighs, lime juice, ground cumin, cayenne pepper, onion granules, chopped garlic, honey and chopped coriander.
- 2Mix and leave to marinate for 2 or 3 hours.
- 3Cook the chicken thighs on a barbecue or griddle pan.
- 4Reduce some of the marinade liquor until it becomes a glaze.
- 5Glaze the top and finish in the oven at 200 degrees for 8-10 minutes.
Ingredients
- 6 skinless chicken thighs
- 1 cup lime juice
- 1 tbsp ground cumin
- 1 tbsp cayenne pepper
- 1 tbsp onion granules
- 1 tbsp chopped garlic
- 1 tbsp honey
- 1 handful chopped coriander
Equipment
bowlgrill panoven
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