Lemon Bars
Directions
- 1Preheat oven to 350°F. Line an 8x8” pan with parchment paper.
- 2Preheat oven to 350°F. Line an 8x8” pan with parchment paper.
- 3Preheat oven to 350°F. Line an 8x8” pan with parchment paper.
- 4Cream butter and powdered sugar until fluffy. Mix in flour and salt.
- 5Cream butter and powdered sugar until fluffy. Mix in flour and salt.
- 6Cream butter and powdered sugar until fluffy. Mix in flour and salt.
- 7Press into pan and bake 13-14 min (until edges are golden).
- 8Press into pan and bake 13-14 min (until edges are golden).
- 9Press into pan and bake 13-14 min (until edges are golden).
- 10While crust bakes, whisk eggs, sugar, lemon juice, zest and flour until smooth.
- 11While crust bakes, whisk eggs, sugar, lemon juice, zest and flour until smooth.
- 12While crust bakes, whisk eggs, sugar, lemon juice, zest and flour until smooth.
- 13Pour over warm crust.
- 14Pour over warm crust.
- 15Pour over warm crust.
- 16Bake another 20-22 min until set.
- 17Bake another 20-22 min until set.
- 18Bake another 20-22 min until set.
- 19Let cool, then dust with powdered sugar.
- 20Let cool, then dust with powdered sugar.
- 21Let cool, then dust with powdered sugar.
- 22Slice and enjoy!
- 23Slice and enjoy!
- 24Slice and enjoy!
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.25 cup powdered sugar
- 0.25 cup powdered sugar
- 0.25 cup powdered sugar
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 3 large eggs
- 3 large eggs
- 3 large eggs
- 1.33 cup granulated sugar
- 1.33 cup granulated sugar
- 1.33 cup granulated sugar
- 0.5 cup fresh lemon juice
- 0.5 cup fresh lemon juice
- 0.5 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp lemon zest
- 1 tbsp lemon zest
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 1 powdered sugar
- 1 powdered sugar
- 1 powdered sugar
Equipment
oven8x8 inch baking panparchment paperhand mixerwhiskgrater