Marry Me Chicken

Serves 1
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Directions

  1. 1Cut the chicken breast in half.
  2. 2Cut the chicken breast in half.
  3. 3Cut the chicken breast in half.
  4. 4Add half a lemon juice on the chicken.
  5. 5Add half a lemon juice on the chicken.
  6. 6Add half a lemon juice on the chicken.
  7. 7Add half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of mixed herbs, half a teaspoon of garlic powder, half a teaspoon of cayenne pepper, one teaspoon of paprika, one teaspoon of Cajun, and Sriracha sauce to the chicken.
  8. 8Add half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of mixed herbs, half a teaspoon of garlic powder, half a teaspoon of cayenne pepper, one teaspoon of paprika, one teaspoon of Cajun, and Sriracha sauce to the chicken.
  9. 9Add half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of mixed herbs, half a teaspoon of garlic powder, half a teaspoon of cayenne pepper, one teaspoon of paprika, one teaspoon of Cajun, and Sriracha sauce to the chicken.
  10. 10Mix all the ingredients well into the chicken.
  11. 11Mix all the ingredients well into the chicken.
  12. 12Mix all the ingredients well into the chicken.
  13. 13Heat some oil in a pan on a medium heat.
  14. 14Heat some oil in a pan on a medium heat.
  15. 15Heat some oil in a pan on a medium heat.
  16. 16Add the chicken to the pan and cook for 5 minutes on each side.
  17. 17Add the chicken to the pan and cook for 5 minutes on each side.
  18. 18Add the chicken to the pan and cook for 5 minutes on each side.
  19. 19Remove the chicken from the pan.
  20. 20Remove the chicken from the pan.
  21. 21Remove the chicken from the pan.
  22. 22Add more oil to the pan.
  23. 23Add more oil to the pan.
  24. 24Add more oil to the pan.
  25. 25Add one onion to the pan and stir until browned.
  26. 26Add one onion to the pan and stir until browned.
  27. 27Add one onion to the pan and stir until browned.
  28. 28Add one tablespoon of tomato puree to the pan.
  29. 29Add one tablespoon of tomato puree to the pan.
  30. 30Add one tablespoon of tomato puree to the pan.
  31. 31Add 300ml of double cream to the pan.
  32. 32Add 300ml of double cream to the pan.
  33. 33Add 300ml of double cream to the pan.
  34. 34Add one teaspoon of paprika, one teaspoon of black pepper, and one teaspoon of mixed herbs to the pan and stir well.
  35. 35Add one teaspoon of paprika, one teaspoon of black pepper, and one teaspoon of mixed herbs to the pan and stir well.
  36. 36Add one teaspoon of paprika, one teaspoon of black pepper, and one teaspoon of mixed herbs to the pan and stir well.
  37. 37Add a handful of any cheese of your choice to the pan and stir until melted and mixed.
  38. 38Add a handful of any cheese of your choice to the pan and stir until melted and mixed.
  39. 39Add a handful of any cheese of your choice to the pan and stir until melted and mixed.
  40. 40Add some Sriracha sauce to the pan and stir well.
  41. 41Add some Sriracha sauce to the pan and stir well.
  42. 42Add some Sriracha sauce to the pan and stir well.
  43. 43Add your mash and cooked chicken to your plate.
  44. 44Add your mash and cooked chicken to your plate.
  45. 45Add your mash and cooked chicken to your plate.
  46. 46Add your preferred amount of sauce on top of the chicken.
  47. 47Add your preferred amount of sauce on top of the chicken.
  48. 48Add your preferred amount of sauce on top of the chicken.
  49. 49Garnish with dried parsley.
  50. 50Garnish with dried parsley.
  51. 51Garnish with dried parsley.

Ingredients

  • 1 breast
  • 1 breast
  • 1 breast
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • Sriracha sauce
  • Sriracha sauce
  • Sriracha sauce
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Cajun
  • 1 tsp Cajun
  • 1 tsp Cajun
  • oil
  • oil
  • oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

pantongswooden spatulaplate