Serves 1
Directions
- 1Cut the chicken breast in half.
- 2Add half a lemon juice on the chicken.
- 3Add half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of mixed herbs, half a teaspoon of garlic powder, half a teaspoon of cayenne pepper, one teaspoon of paprika, one teaspoon of Cajun, and Sriracha sauce to the chicken.
- 4Mix all the ingredients well into the chicken.
- 5Heat some oil in a pan on a medium heat.
- 6Add the chicken to the pan and cook for 5 minutes on each side.
- 7Remove the chicken from the pan.
- 8Add more oil to the pan.
- 9Add one onion to the pan and stir until browned.
- 10Add one tablespoon of tomato puree to the pan.
- 11Add 300ml of double cream to the pan.
- 12Add one teaspoon of paprika, one teaspoon of black pepper, and one teaspoon of mixed herbs to the pan and stir well.
- 13Add a handful of any cheese of your choice to the pan and stir until melted and mixed.
- 14Add some Sriracha sauce to the pan and stir well.
- 15Add your mash and cooked chicken to your plate.
- 16Add your preferred amount of sauce on top of the chicken.
- 17Garnish with dried parsley.
Ingredients
- 1 breast
- 0.5 tsp black pepper
- 0.5 tsp mixed herbs
- 0.5 tsp garlic powder
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- Sriracha sauce
- 0.5 lemon juice
- 1 tsp paprika
- 1 tsp Cajun
- oil
- 1 onion
- 1 tbsp tomato puree
- 300 ml double cream
- 1 handful cheese
- dried parsley
Equipment
pantongswooden spatulaplate
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