Cheddar Stuffed Deep-Fried Olives
Directions
- 1Stuff the olives with cheddar cheese.
- 2Stuff the olives with cheddar cheese.
- 3Stuff the olives with cheddar cheese.
- 4Prepare a batter with self-rising flour, cornstarch, baking powder, and cold beer.
- 5Prepare a batter with self-rising flour, cornstarch, baking powder, and cold beer.
- 6Prepare a batter with self-rising flour, cornstarch, baking powder, and cold beer.
- 7Dip the stuffed olives in the batter and then in flour.
- 8Dip the stuffed olives in the batter and then in flour.
- 9Dip the stuffed olives in the batter and then in flour.
- 10Deep fry the olives.
- 11Deep fry the olives.
- 12Deep fry the olives.
- 13Make a dipping sauce with Greek yogurt, lemon juice, salt, pepper, and herbs.
- 14Make a dipping sauce with Greek yogurt, lemon juice, salt, pepper, and herbs.
- 15Make a dipping sauce with Greek yogurt, lemon juice, salt, pepper, and herbs.
Ingredients
- Cabot Extra Sharp Cheddar Cheese
- Cabot Extra Sharp Cheddar Cheese
- Cabot Extra Sharp Cheddar Cheese
- Castelvetrano olives
- Castelvetrano olives
- Castelvetrano olives
- self-rising flour
- self-rising flour
- self-rising flour
- cornstarch
- cornstarch
- cornstarch
- baking powder
- baking powder
- baking powder
- cold beer
- cold beer
- cold beer
- Greek Yogurt
- Greek Yogurt
- Greek Yogurt
- lemon juice
- lemon juice
- lemon juice
- salt
- salt
- salt
- pepper
- pepper
- pepper
- herbs
- herbs
- herbs