Directions
- 1Stuff the olives with cheddar cheese.
- 2Prepare a batter with self-rising flour, cornstarch, baking powder, and cold beer.
- 3Dip the stuffed olives in the batter and then in flour.
- 4Deep fry the olives.
- 5Make a dipping sauce with Greek yogurt, lemon juice, salt, pepper, and herbs.
Ingredients
- Cabot Extra Sharp Cheddar Cheese
- Castelvetrano olives
- self-rising flour
- cornstarch
- baking powder
- cold beer
- Greek Yogurt
- lemon juice
- salt
- pepper
- herbs
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