Directions
- 1Dab salmon filets dry.
- 2Add Dijon mustard all over the salmon.
- 3Sprinkle with garlic powder, paprika, salt, and pepper.
- 4Drizzle with honey and rub it all in.
- 5Air fry at 400 for 12 minutes.
Ingredients
- salmon filets
- 2 tsp Dijon mustard
- 0.25 tsp garlic powder
- 0.25 tsp paprika
- 0.125 tsp salt
- 0.125 tsp pepper
- 2 tsp honey
- lemon juice
Equipment
air fryer
Tips
- Dab salmon dry.
- Thicker pieces of salmon will require more cooking time.
- Finish with lemon juice.
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